Items where Subject is "T Technology > TX Home economics"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | R | S | T | U | V | W | Y
Number of items at this level: 175.

A

ADELINE LIMANTARA, PATRICIA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “EDIBLE PACKAGE FROM SWEET POTATO” (The Utilization of Sweet Potato as The Main Ingredient for Edible Packaging). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

ALMADALIH, HELMY (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT SNAKE FRUIT (SALAK) COOKIES. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

ANCHILLA, STEPHANY RUTH (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT Tabaca Pea (Nutrition Balance Diet Instant Powder Drink). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

ANDREAS ADITAMA DACHI, ANDREAS ADITAMA DACHI INTERNSHIP FINAL REPORT BARISTA AND KITCHEN DEPARTMENT OF LE GALLERIA GOURMET KITCHEN & CHOCOLATE SURABAYA. Project Report. OTTIMMO. (Submitted)

ANDRI FELANCIA, PRELINA (2019) RESEARCH AND DEVELOPMENT PROJECT BLACK TOFU (Antioxidant Red and Black Beans Tofu). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

ANGELITA, OLIVIA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT OLIVE’S BACON CRUNCH (Developing Healthy Bacon Product Rich in Vitamin B). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

ANGGADIJAYA, KEVIN ALEXANDER (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “Vita Jam” Utillization of Taro as raw ingredients on the making of high anthocyanin jam. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

ANJASMARA, EVAN (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT CARBONATED SOYBEAN JELLY DRINK. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

ASALEO, CELINE (2017) RESEACH AND DEVELOPMENT FINAL PROJECT Toetoe Salted Egg Yolk Crackers ( High in Protein,Vitamin A & B12 to support immune ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

AZHARI, FARID (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT FISLOT CHIP (Chips with a combination of fish and shallot). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

AZIZAH NURUL AINI, NUR (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “Abon Telur Rajungan” (Crab Roe Sprinkles High Protein and Contains Omega 3). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

B

BASALIM, HARRY (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT OLD MAN HARRY’S BARLEY TEMPEH. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

BASIL, RICHARD BENEDIC CLEMENS (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT AVOCADO SEED POWDER. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

BERYLIA SANTOSO, JESSICA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT THE GOLDEN SNAIL (High Protein Rice Field Snail “Kreco” in Oil). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

BRILLIANTINO, ROBBY (2019) RESEARCH AND DEVELOPMENT NEW PRODUCT FINAL REPORT UTILIZATION OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) PEEL FLOUR AS COOKIES ( High in Dietary Fiber ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

BRILLIANTINO, ROBBY (2019) RESEARCH AND DEVELOPMENT NEW PRODUCT FINAL REPORT UTILIZATION OF RED DRAGON FRUIT (HYLOCEREUS POLYRHIZUS) PEEL FLOUR AS COOKIES ( High in Dietary Fiber ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

BUDIONO, TAN GRACIELLA (2017) ESSEN LA (Shitake-Mushroom Based Vegetarian Meat). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

BUDIYANTO, CINDY CENORA (2018) CORN SILK TEA (Health Corn Silk Tea to Help Cholesterol and Diabetes ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

BYANTARA, REYHAN DHIRA (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT BANANA SKIN SORBET. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

C

CANDRADITIA, RIDHO BAGUS (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT Lemon Skin Chips (High Vitamin C Chips Made From Lemon Skin). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

CANDRADITIA, RIDHO BAGUS (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT Lemon Skin Chips (High Vitamin C Chips Made From Lemon Skin). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

CAROLINA, ASTRID DIANDRA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT SANO ( Honey Tempeh Ice Cream ) Non-Dairy Healthy Ice Cream with High Protein Content. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

CELINE, LAURENCE (2019) ENTREPRENERUSHIP "POPPO PATISSERIE". Project Report. OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.. (Unpublished)

CHANDRA, DENY (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT PAPRIKA CURD (High Mineral Product for Developing Bones & Connective Tissues). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

CHANDRA, VINCENTIUS JONATHAN (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT THE HEALTHY SUPER POWDER (AVOCADO SEED). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

CHOVIFAH RAMADHANA, EMILIA (2019) RESEARCH AND DEVEELOPMENT FINAL PROJECT “ VEGETABLE SAUSAGE FROM TURI FLOWER AND WATER SPINACH FOR EYES HEALTH ”. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

CHRISTA MULIAWAN, BERNADETH (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “CSYMBIOTIC” (Healthy Rich Nutrients Green Grass Jelly Involving Syimbiotic). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

CLARESTA, VANIA (2018) RESEARCH AND NEW DEVELOPMENT PROJECT COCO LOCO (CONDENSED MILK MADE FROM COCONUT MILK) Dairy-free, lactose-free, vegan, naturally sweetened. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

CLEMENT LIM, MIKHAEL (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “SALMON BACON” (The Healthier Alternative to Bacon). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

COKROJOYO, NIXON (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “PUMPKIN JAM” (Jam with High Potassium Content and Vitamin A from Pumpkin – Improving Eye Health and Lowering the risk of cancer). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

CYNTHIA, VIVIANA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “BONEBON” (High Calcium Flavor Enhancer from Tuna Fish Bones). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Cultures, for Health Cheesemaking a Where Healthy Food Starts Guide. Cultures for health.

D

DACHI, ANDREAS ADITAMA (2017) RESEARCH AND DEVELOPMENT REPORT "INFUSED COFFEE WITH BARLEY TO REDUCE CHOLESTEROL LEVEL". Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

DEWI, ROSITA RATNASARI (2019) INTERNSHIP FINAL REPORT PASTRY & BANQUET KITCHEN IN SHERATON HOTEL AND TOWERS SURABAYA. Project Report. OTTIMMO. (Submitted)

DEWI, ROSITA RATNASARI (2018) RESEARCH AND DEVELOPMENT "SAUSAGE FROM DURIAN SEEDS" (DUSSE FROM DURIAN SEEDS SAUSAGE) DUSSE AS A HEALTHY FOOD WITH HIGH FIBER. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

DEWI, ROSITA RATNASARI (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT SAUSAGE FROM DURIAN SEEDS (DUSSE FROM DURIAN SEED SAUSAGE). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

DEWI SEKARWANGI, SRI (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT SOYA SKIN CRISPY. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

DJOJOSEPUTRA, ELVIA CHRISTINA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT THE USE OF BANANA BLOSSOM AS THE MAIN INGREDIENTI N THE MAKING OF COOKING WINE RICH IN ANTIOXIDANT. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

DUDIONO, DIANA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT NUTRITIOUS DENDENG WORTEL ( Dendeng with Fiber Content and Vitamin A from Wortel – Improve digestion system & Lowering the risk of diabestes and cancer). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

DWIPUTRA, LOUIS ANTONIUS (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT PEPINO HEALTHY INSTANT DRINKS “LARICA”. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

De Jong,, Hielke and Sieczka, Joseph B. and Jong, Walter De (2011) The Complete Book of Potatoes What Every Grower and Gardener Needs to Know. TIMBER PRESS, LONDON. ISBN 978-0-88192-999-7 (Unpublished)

E

EFFENDI, KELVIN (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “URBAN VEGAN TASTE” (The Gluten Free Cookies of the Vegan World with Exotic Taste). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

ELAINE NATHANIA, CATHERINE (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “BOBBLE” (Healthy Bubble Pearl Made From Homade Purple Sweet Potato Flour with Natural Ingredients). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

ELBERT, SEAN (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT CANGJO MUNG BEAN JERKY. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

ELIMTALI, CELINE (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “VELVET PATTY” (High Protein Vegan Patty Made of Velvet Beans). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

EVAN, EVAN (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “VINRANGE” AROMATIC ORGANIC ORANGE ZEST VINEGAR WITH DOUBLE STEPS FERMENTATION. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

EVAN, EVAN (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “VINRANGE” AROMATIC ORGANIC ORANGE ZEST VINEGAR WITH DOUBLE STEPS FERMENTATION. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

EVANJELISTA RAMBA, LEONY (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT BATATO (Utilization of Indonesia Local Ube Ipomoea Batatas ‘cilembu’ high in Bata Carotene as Tortilla). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

F

FARANT, LIVIA NATHANIA (2018) HEALTHY TOFU (Tofu Made From Almonds and Sunflower Seeds). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

FARANT, LIVIA NATHANIA (2019) INTERNSHIP FINAL REPORT BANQUET KITCHEN AT SHERATON HOTEL AND TOWERS SURABAYA. Project Report. OTTIMMO. (Submitted)

FELLYCIA, CHRISTASHA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “Nutritious Orange Cassava Crepes Filled with Pumpkin Filling”. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

FRANSISKA, EKLESIA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “ o’Healthy Sausage!”(Developing Vegetable into High Fiber Sausage Product). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

FRECILIA, FRECILIA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “ Crackers Cucumber Skin” (Non MSG crackers made from cucumber skin high of vitamin K). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

G

GABRIELA, ELSA (2020) BEAN-YO ( Vegan Mung Bean Yogurt). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

GABRIELE, IVANA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT DU DRAGON (Healthy substitute for meat Floss made from dragon fruits skin with many Healthy Benefits). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

GABRIELLA, CELLYNE (2017) RESEARCH AND NEW DEVELOPMENT FINAL PROJECT NATA DE COGON GRASS (NATA from Alang-Alang/ Imperata cylindrica) Nata de Cogon Grass as a Healthy Snack with High Fiber and Vitamins. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

GINADEVI, ADRILIA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT 2019 HORSERADISH & TRIO SEEDS CRACKERS. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

GIOVANNI, ALICIA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT Casa Paya (High Fiber Jam from Carica papaya). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

GOZARIO, GO, DEVINA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT "COCO" UTILIZATION OF COCONUT AS AN INTOLERANT FRIENDLY HIGH PROTEIN JAM. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

GUNAWAN, BETARI APRILIA (2017) RESEARCH AND DEVELOPMENT PROJECT MANDAI CHIPS (HIGH POTASSIUM CEMPEDAK'S SKIN CHIPS). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

GUNAWAN, DIGNA THEA DAMARA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “ THE VEGETARIAN “ (Vegetarian Mango Tofu Cheese Cake) Mango and Tofu as Main Source of Dietary Fiber, Vitamins and Minerals. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

GUNAWAN, NASYA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “CEBOLLA” PROCESSING ONION INTO JAM THAT IS LOW FAT AND CHOLESTEROL. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

GUNAWAN, RIO (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT PIMILADA BELL PEPPER JAM PROCESSED BELL PEPPER INTO A RICH VITAMIN C JAM. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

GUNAWAN, STEVEN (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “NORC CORN” WINE. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

GUSTIAWAN, APRILIA (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT MATOA LEAF TEA. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

H

HAMIDY, ELLEN APRILLIZ (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT OKRA SYRUP (Utilization of Okra as a Healthy Beverage ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

HAMZAH, TIMOTIUS BUDI (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT Instant Juice Pinapple and Cucumber (High Vitamin Juice from Pinapple And Cucumber). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

HANDAYANI, VERA (2018) "PURPLE SWEET POTATO TORTILLA” (High Potassium, B6, Vitamin C, Fiber, and Antioxidants for Powerful Cancer Prevention and Dietary Program). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

HANDOYO, HENDY (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT SOYBEAN MOZARELLA, HIGH PROTEIN AND VEGETARIAN CHEESE. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

HERLAMBANG, NAZARENO (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT (Healthy Nugget made from Jackfruit Seeds). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

HERMAN, JACKY HARTANTO (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT Jack’s Jerky ( Utilization of Cassava leaves as Jerky that is good for diet ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

HIDAYATI NUR RIZKY, SUFI (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “COWPEA & BEETS WAJIK” (Healthy Wajik High Antioxidant & Sources of Soluble Fiber). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Hartanto, Michael (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “ PETROEK Indonesian Klanceng Honey and Lemon Liqueurs " ( Liqueurs product which are rich in vitamins based on honey and lemon ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

I

Irawan, Nathanael (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT High Protein and Low Fat Green Tofu. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Irawan, Nathaniel (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “KOMAK MILK ” HIGH ANTIOXIDANT AND LOW FAT MILK. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

J

JESSICA, OKANE (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT MONAINT ( Pineapple’s skin syrup). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

JHUANGGER, NATALIANA (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT MOZZARELLA CHEESE MADE FROM A HIGH PROTEIN FRUIT. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

JOEWONO, GABRIELLA ALICIA (2020) RESEARCH AND DEVELOPMENT (V)Choice (Vegan Nuggets Made From Young Jackfruit). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

JOSHUA, GABRIEL (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “BROCCOLI STEMS CREAMY PUFF”. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

JUSUF, JESSICA CHARLENE (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “Lamos Powder” (Lemongrass Powder for Healthy Digestion System). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Jack E., Miller and David K., Hayes and Lea R., Dopson Food and Beverage Cost Control. Joh Wiley And Sons. (Unpublished)

Jannah, Miftahul (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT JACKFRUIT COOKIES ( Cookies with High Calories,Vitamin A, Vitamin D and Potassium from Jackfruit – Lower risk of heart disease & Maintains blood pressure ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

K

KALIYE, SISYLIA HERAWATY (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT BUMBU PANIKI POWDER (High Antioxidant, Vit C, and Iron Powder Herbs). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

KARTIKA, VENNA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT FERMENTED BEVERAGE ( Fermented beverage Made from Longan and Rambutan High in Fibers ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

KARUNIA, MARISA NIKITA INTAN (2019) INTERNSHIP FINAL REPORT DUTIES AND RESPONSIBILITIES IN THE OPERATION OF THE KITCHEN AND SERVICE AT BLANCO PAR MANDIF RESTAURANT. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

KELLY, BRIGITTA (2019) PASTRY AND DIMSUM KITCHEN AT SHERATON SURABAYA HOTEL & TOWERS. Project Report. OTTIMMO. (Submitted)

KHOSUMA, CHRISTIANTO AARON (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT DURIAN’S SKIN CRACKERS “INCREASE SELLING VALUE OF DURIAN SKIN”. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

KIMBERLY, JENNIFER (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT “B’NANA Q” CEREAL BANANA PEEL. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

KINETA, MARIA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT THE BEANSTALK VEGIE-BALL (High Fibre, Vitamin, and Mineral Vegetarian Vegie-ball Made of Broccoli Stalk and Black Eyed Bean). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

KIONGTORO, LIVIA PERTIWI (2017) RESEARCH AND DEVELOPMENT KoGurt (HIGH PROTEIN AND CARBOHYDRATE YOGURT MADE FROM CANAVALIA GLADIATE). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

KRESHNA, ENRICO (2020) RESEARCH AND DEVELOPMENT DONAT DURIAN (Unordinary Durian Donut made with Durian’s waste). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

KURNIAWAN, FERRY (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT VEGETARIAN RED BEAN SHITAKE MUSHROOM SAUSAGE. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

KUSTIONO, BRIGGITA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT BEAN SPROUT POWDER (Utilization of Bean Sprout Powder as a Healthy and Rich of Vitamins for Cooking). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

KWA. CHRISTIAN, EKA SETTYA P (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT WHITE THEOBROMA CACAO POWDER. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Kevin M, Gianni Cultured Make Healthy Fermented Foods at Home. Renegade Health.

Kurniawan, Michelle Vanessa (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT THE DEVELOPMENT OF TOFU AND AVOCADO INTO MAYONNAISE (Veg Mayo). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

L

LAKSMANA, STELLA GRACIA (2019) INTERNSHIP REPORT QUALITY OF FOOD AFFECT CUSTOMERS AT VASA HOTEL 209 DINING. Project Report. OTTIMMO.

LAKSMANA, STELLA GRACIA (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT HELZI MILK (Dairy and nut free healthy Milk made from sunflower seeds and jujube to prevent cancer). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

LAURENCE, CELINE (2018) KIEFE (Healthy gummies high in nutrients made from kefir grains with many healthy benefits). Diploma thesis, OTTIMMO INTERNATIONAL MASTER GOURMET ACADEMY.

LAYONO, YESISKA (2018) RESEARCH AND DEVELOPMENT FINAL PRODUCT FIBE ENERGY BAR (HIGH OF CALCIUM AND PHOSPOR FISH BONE ENERGY BAR). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

LAYONO, S.E., YERIMIA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “FERMENTED BEET AND LEMON JUICE FOR HEALTHY DIGESTIVE SYSTEM AND HEALTH BOOST”. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

LIE, ALVIN LIADY (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT TOFU WASTE PASTA (High Protein, Low Cards, and High Fiber for Dietary Program and Muscle Growth). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

LIEMARTO, WILSON WINANDY (2020) MEKIN (Watermelon Skin pickles). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

LIMANSAPUTRA, ALBERT KELVIANTO (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT Jackfruit Vinegar (High Magnesium Vinegar Made From Jackfruit to Prevent Osteoporosis). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Laurier L., Schramm Emulsions, Foams, and Suspensions Fundamentals and applications. Wiley VCH. (Unpublished)

Linda, Civitello Cuisine and Culture A History of Food and People. John Wiley and Sons.

M

M.A, Rao and Syed S.H, Rizvi and Ashim K., Datta Engineering Properties of Foods. Taylor & Francis. (Unpublished)

MARCELINA, MARCELINA (2019) INTERNSHIP ACTIVITIES AT HOTEL THE RINRA MAKASSAR “SHOW KITCHEN, MAIN KITCHEN AND COLD KITCHEN”. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

MARCELINA, MARCELINA (2018) JACK’S INSTANT MASHED JACKFRUIT SEEDS. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

MARGARETA, AMELIA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT LEEKS POWDER (Utilization of Leeks in a Powder Form as a Healthy Condiments for Cooking). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

MARIA, YOHANA (2017) RESEARCH AND DEVELOPMENT BLACK RICE MILK KEFIR. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

MARIA ELIZABETH, VANESHA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT Nutritional High Fiber Cracker With Mixed Brocolli and Sweet Honey Potato. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

MAWINDRA, BAGAS REZA (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT PROCESSED CHEESY TEMPEH. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

MULYANTO, INDRA PRASETYA (2020) RESEARCH AND DEVELOPMENT KEJU SUSU ALMOND ( MONJU). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Michelle Alesia, Alesia (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “HEALTHY JERKY” (Jerky made from Banana Hearth, Anchovies, and Okra to prevent Diabetes). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

N

NGINSI, FEINANCYA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT Blossom Tamarind Bubble Pearl Antioxidant Pearls Made From Potato Starch With Pandan and Tamarind Flavour. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

NUGROHO, FERDINAND (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT Lycoperdaucus Roll Ups (Healthy candy In High Carbohydrate Contained from Processed Carrot and Tomato for All Consumers). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

O

ODDIE, VINCENTIUS (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “VEGIE JAM” HIGH VITAMINS AND MINERALS JAM MADE FROM BROCCOLI. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

OKA SETIAWAN, KARINA (2019) RESEARCH AND DEVELOPMENT 2019 La' Coconut (High Nutrition Cake With Many Healthy Benefit made From Coconut Flour). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

OKA SETIAWAN, THALIA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT SEA-STRAW (Edible Straw). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

OTTIMMO, OTTIMMO Research and Development 2020. Technical Report. OTTIMMO. (Unpublished)

P

PATRICK LIJADI, KEVIN (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT CHICKEN MOZAIC (Healthy and Modem Taliwang Chicken high in nutrients made from Local and Natural Spices with many Healthy Benefits). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

PRADESA, ENDAR (2019) ENTREPRENEURSHIP FINAL REPORT ZAZIL BAKERY. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

PRASETYO, KEVIN EKA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “JACK CHIPS” DEVELOPMENT OF CHIPS PRODUCT MADE FROM JACKFRUIT’S SEEDS. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

PUSPITA, AMELIA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT RED DRAGON FRUIT JAM (High level of soluble & insoluble fiber to support digestive system). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

PUSPITA, YOHANA DITYA (2018) RESEARCH AND DEVELOPMENT “Cowpea and Jack bean Tempeh” (High in Protein, Calcium, Omega 6, and Carbohydrate content). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

PUTERA, ANDRIAN DWI (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT Beet-Sweet (High Antioxidant Beetroot Jam). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

PUTRI, AYU PERMATASARI ISMAIL (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT “MATTY MANDAI PATTY” (The Utilisation of Mandai as The Main Ingredients for Vegan Patty). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

PUTRI VALENTINE WURI, WULANDARI (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT ‘KOMIK’ (High Protein Milk from Koro Bean). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

R

RETNADI, STEPHANIE (2017) RESEARCH AND DEVELOPMENT PROJECT "PUR" THE SPINACH POWDER (VITAMIN B6&B9 , IRON, POTASSIUM, MAGNESIUM, NO ARTIFICIAL CHEMICAL , 100% VEGAN). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

RIADY, ANDREAS (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT Cocinar La Papaya (Pepes made from deep fry papaya skin high of vitamins and fibre). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

ROSALIA, YEMIMA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “CLAMB” (Homemade Corned Lamb). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

RYAN, FERNANDO (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT BLIMBI JAM CONTAININGNIACIN, POTASSIUM, AND VITAMINS FOR REDUCING CHOLESTROL, AND MAINTAINING HEALTH. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Rochmawati STP.,MP, Nia (2019) Food Science & Sensory Analysis. OTTIMMO, OTTIMMO. ISBN 978-602-53133-1-8

S

SACHIO, TIFFANY (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT BONYUR (ABON SAYUR) (Abon High in Fiber made from Vegetables). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

SANTOSO, FRANSISKA LEONNY (2017) RESEARCH AND DFEVELOPMENT PROJECT Kersen Jam (Jam from Kersen / Mutingia Calabura L.) Utilization ofKersen Fruit as a Healthy Condiments. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

SATYA JUDHA, JEMMY (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT UTILITATION OF LAMTORO (Leucaena leucocephala) AS LOW CALORIES SNACK. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

SETIAWAN, FANNY (2018) RED LENTILS BALLS (Red Lentils Balls as A Healthy Food with High Protein and Rich in Fiber). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

SILATURACHMI, GALUH (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT HEALTHY FREE CAFFEINE AND HIGH ANTIOXIDANT COFFEE FROM DATE SEEDS. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

SORENSEN, JOVALDO (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT HIGH CALCIUM FISH NOODLE. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

SUBROTO, CINDY ANGELA IRENA (2018) TAUCO FROM PEANUTS. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

SUHARSONO, VERONYCA (2019) INTERNSHIP REPORT PASTRY KITCHEN AT WATERCRESS RESTAURANT WITH SPECIAL TASKS: NEW PASTRY MENU – GRANOLA BAR. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

SULINTO BUDIONO, HENDRI (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT VIGOR (Healthy Fermented Drink made from pineapple as the main ingredient). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

SUSANTO, FREDERICK (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT Mr. SALTED JAM (HIGH PROTEIN HOMEMADE JAM MADE FROM SALTED EGG). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

SUSANTO, LEONARD YUGO (2018) Research and New Development Final Project “ Healthy Crisp ” (Bacon Made from Rice Paper). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

SUTADJI, JIMMY (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “MARMARMELLATA” (Passion Fruit Jam Rich in Vitamins A, C, and Protecting from Cancer ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

SUTANTO, MERLYN (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “ Heart BEET” THE DEVELOPMENT OF HIGH-LEVEL ANTIOXIDANT INSTANT DRINK BASED ON NATURAL BEETROOT. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

T

TANIA, RIKA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT BUAH NAGA JAM (High Polyphenol Dragon Fruit Jam for Reduce Cancer). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

TANTO, ELAINE ANDRIO PUTRI CHRIS (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT BROSO MUFFIN (Lowering Cholesterol muffin from brown rice flour and soy milk). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

TEDJO, SABRINA FAUSTINA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “FRUITY BOMBA JAM” PROCESSING RAW PAPAYA INTO JAM PRODUCT WITH HIGH FIBER AND VITAMINS. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

THENU, CALVIN (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT COFFEE AND GO (Coffee Jam Rich in Vitamins B2, B5, B3 and Potassium). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

THUNGADI, WIDODO (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT MUNGJAM (LOW CARBS GREEN BEAN JAM). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

TRICELIA, NADYA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT FREEZE DRIED BANANA PEEL POWDER. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

TRIOKTAVIANI, MARIA CANDRA (2020) RESEARCH AND DEVELOPMENT FINAL SHEET O! SHEET (NUTRITIOUS SHEET FROM DAIKON LEAVES). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

TYEISIA GISELLE WIJAYA, GABRIELLE (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT ANANAS “MEAT TENDERIZER FROM PINEAPPLE SKIN AND CROWN”. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

U

ULIN, AGUNG KURNIA WIJAYA (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT CRISPY AVSKIN ( Avocado Skin Chips ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

V

VANIA SALIM, CLARISSA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT "Go Go JACK" (Nutrient-Rich Vegetable from Cured-Fermented Jackfruit ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

VIRISYA ALVERINA, JESSICA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT NUTILIFE ( Healthy Chocolate and Nut Spread high in nutrients ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

W

WIBOWO, ANGELIA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT AROMATIC JAM : HIGH ANTIOXIDANT JAM FROM LEMONGRASS AND DATES. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

WIJAYA, ALVIN (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “ ABON TEWEL” UTILIZATION OF YOUNG JACKFRUIT AS AN ALTERNATIVE TO VEGETARIAN HIGH FIBER FLOSS. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

WIJAYA, DENY LEONARDO TISAN (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT "CAROTENE" UTILIZATION OF CARROT AS VITAMIN A SOURCE JAM. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

WIJAYA, FEBRINA ALBIONITA TJANDRA (2020) Entrepreneurship by Weby Resto. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

WIJAYA, FEBRINA ALBIONITA TJANDRA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “ MORINGA SPREAD ( LOW CALORIES AND HIGH IN PROTEIN)”. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

WIJAYA, GABRIELLE TYEISIA GISELLE (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT ANANAS “MEAT TENDERIZER FROM PINEAPPLE SKIN AND CROWN”. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

WIJAYA, ROLAND IGNASIUS (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT MUSHROOM SYRUP (Shitake mushroom syrup high of antioxidant and vitamin B). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

WIJAYA, STEFANI FLORENCYA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT CILEMBU SWEET POTATO SPREAD FOR LOW OF CHOLESTROL SWEET POTATO SPREAD. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

WIJAYA, WILSON (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “The Veg’s “ Banana Blossom Floss ( Rich in Vitamin A,C,E, Fiber, and Potassium ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

WONG, STEPHANIE (2018) "DOLCEE" LESS SUGAR TERAP SYRUP. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

WONGSO, CHELSIE (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “TAMACA” (Chewy Candy, Rich in Vitamins Made From Tamarillo and Nutritious Chia Seeds). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

WYNNE CUACA, VERINA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT GINGER FLOWER JELLY DRINKS. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Walstra, Pieter and Wouters, Jan T. M. and Geurts, Tom J. Dairy Science and Technology. Taylor & Francis. (Unpublished)

Widardi, Marcella Aileen (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT PALKUNANG (High Protein, Calcium, and Fiber Empal Made from Jackfruit Skin). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Y

YOLANDA, MARIA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT Carambola Jam ( High Fiber Jam from StarFruit ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

YOMAITHA, ARNINDYA (2017) RESEARCH AND DEVELOPMENT PROJECT JICAMA BLACK MILK (Bengkoang and Black Rice as Source of Antioxidant and Dietary Protein). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

Yuanita, Ferlina (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT SAMBAL DEWI SRI (Sambal Vegetarian). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

This list was generated on Wed Apr 14 16:02:06 2021 UTC.