Research and Development Final Project "MF DENDENG CEMPEDAK" (Vegetarian Dendeng)

Fernando, Marvin (2020) Research and Development Final Project "MF DENDENG CEMPEDAK" (Vegetarian Dendeng). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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APPENDIX.pdf
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APPENDIX.pdf
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BIBLIOGRAPHY.pdf
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CHAPTER 1_marvin.pdf
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CHAPTER II marvin.pdf
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CHAPTER III_marvin.pdf
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CHAPTER IV_marvin.pdf
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CHAPTER V marvin.pdf
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CHAPTER VI- marvin.pdf
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COVER RESEARCH AND DEVELOPMENT FINAL PROJECT MARVIN.pdf
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EXECUTIVE SUMMARY_marvin.pdf
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Golden Yellow and White Delicate Organic Fashion Marketing Presentation.pdf
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LIST OF PICTURE_marvin.pdf
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LIST OF TABLES_MARVIN.pdf
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PREFACE_marvin.pdf
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TABLE OF CONTENT_ marvin.pdf
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Abstract

Cempedak Jerky is a jerky product made from cempedak fruit and vegetarian herbs. This make everyone able to eat jerky especially for vegetarians, because this product is purely made from vegetarian ingredients. Benefit for the body from cempedak fruit itself are, improve body immunity, contain vitamin A, contain high vitamin C, launch stomach digestive system. There will be 3 steps processing. First is the boiling cempedak fruit until soft. Second sautee all ingredient until the spices seep into the fruit. Third deep fry cempedak fruit. Cempedak Jerky will be packed in vacuum plastic and will be put in a wrap box. In each pack there will be approximately 250 grams. Every pack will be sold for IDR 42.000.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDIskandae, SS., Ryan YeremiaUNSPECIFIED
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 26 Oct 2021 06:55
Last Modified: 26 Oct 2021 06:55
URI: http://repository.ottimmo.ac.id/id/eprint/454

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