CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT : Red Beans Porridge with Pine Nuts Milk Sauce

Andriana, Jocelyn (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT : Red Beans Porridge with Pine Nuts Milk Sauce. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

Porridge is soft and watery food made from red beans, and so on boiled. Porridge is the result of boiling red beans with water in large quantities. Porridge criteria it should be soft and the red beans should all be broken down. The porridge making technique is: red beans processed using techniques boiled using water. Red beans and pine nuts milk are selected because they have a lot of nutrients and functional properties, so I replace coconut milk into pine nuts milk. In which red beans is high in protein and pine nuts milk can perform as sauce in Red Beans Porridge with Pine Nuts Milk Sauce. Red beans is a source of vegetable protein. Keywords: Porridge, Red beans, Pine nuts

Item Type:	Thesis (Diploma)
Uncontrolled Keywords:	Porridge, Red beans, Pine nuts
Subjects:	T Technology > TX Home economics
Depositing User:	Syahruly Nizar Albigaeri
Date Deposited:	11 Dec 2023 07:48
Last Modified:	11 Dec 2023 07:48
URI:	http://repository.ottimmo.ac.id/id/eprint/993

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