LAFAYETTE BOUTIQUE HOTEL YOGYAKARTA INTERNSHIP REPORT

Diotri, Kartika Ega (2022) LAFAYETTE BOUTIQUE HOTEL YOGYAKARTA INTERNSHIP REPORT. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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Abstract

This industrial training report was created to fulfill a requirement for a diploma from OTTIMMO International Mastergourmet Academy Surabaya.It is written based on the author’s experience for six months at Lafayette Boutique Hotel Yogyakarta from January 17th until July 22nd 2022. This internship report summarizes and describes major analyses performed, experiences gained, and accomplishments as an intern. An internship provides the author with firsthand experience working in the real world. It also allows the author to put their skills, knowledge, and theoretical practice from college to good use. The Author discovers the significance of discipline, attitude, and grooming standards. Additionally, basic kitchen knowledge, basic cooking methods, knife skills, menu variations, time management, mise en place, teamwork, critical thinking skills, work ethics and qualities, and customer service are required. The main reason why The Author choose to do internship is because The Author wants to challenge herself and to gain experience for a real-world kitchen environment and pressures. This industrial training benefits many parties, including the author, the academy, and the restaurant itself. This internship is ideal for exposing the author to a real-world kitchen environment in preparation for future employment. It also allows the parties to strengthen their relationship for future needs. This internship program was an extraordinary experience that increased the Author's appreciation for the culinary industry. It is a great honor to be able to join the Le Petit Kitchen team and work alongside industry professionals.

Item Type:

Monograph (Technical Report)

Contributors:

Contribution	Contributors	Email
UNSPECIFIED	Sundjaja, S.E., Arya Putra	UNSPECIFIED

Uncontrolled Keywords:

internship, Lafayette Boutique Hotel

Subjects:

T Technology > TX Home economics

Depositing User:

Ms Nadya Oktavian Prahardi

Date Deposited:

14 Nov 2022 10:30

Last Modified:

14 Nov 2022 10:30

URI:

http://repository.ottimmo.ac.id/id/eprint/787

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