INDUSTRIAL TRAINING REPORT “PASTRY AT THE WESTIN SURABAYA”

Ongkowijaya, Lauren Marcella (2022) INDUSTRIAL TRAINING REPORT “PASTRY AT THE WESTIN SURABAYA”. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

	Text LAUREN_EXECUTIVE SUMMARY.pdf Download (1MB)
	Text LAUREN_CHAPTER 1.pdf Download (454kB)
	Text LAUREN_CHAPTER 2.pdf Download (6MB)
	Text LAUREN_CHAPTER 3.pdf Restricted to Registered users only Download (2MB) | Request a copy
	Text LAUREN_CHAPTER 4.pdf Restricted to Registered users only Download (163kB) | Request a copy
	Text LAUREN_BIBLIOGRAPHY.pdf Download (2MB)

Abstract

The report explains the six-month employment experience of the author at the westin surabaya hotel from December 20, 2021 to June 19, 2022. During the writer's apprenticeship, the department of the pastry and bakery department. Pastry and the bakery are department food and dishes that are tasked with making cupcakes and desserts for the pastry corner, breakfast, coffee break, lunch & dinner. The purpose of this study is to know the good and professional operations of manager-body staff at the westin surabaya hotel that can increase customer satisfaction and to satisfy the customers' desires in the pastry and bakery products of the westin surabaya hotel. During the intern post at the westin surabaya hotel, one of the authors gained many new pennangs is being able to work together well and manage time quickly and properly.

Item Type:	Monograph (Technical Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Iskandar, S.S., Ryan Yeremia UNSPECIFIED
Uncontrolled Keywords:	The Westin Hotel Surabaya, Internship, Learn, Experience, Pastry and bakery.
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	27 Oct 2022 08:51
Last Modified:	27 Oct 2022 08:51
URI:	http://repository.ottimmo.ac.id/id/eprint/177

Actions (login required)

View Item