CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : utilization of enoki mushroom and shirataki ric for nutritonous vegan lemper

Irawan, Jovita Tania (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : utilization of enoki mushroom and shirataki ric for nutritonous vegan lemper. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

Lemper is a traditional Javanese food made from glutinous rice, usually filled with shredded or chopped chicken meat and wrapped in banana leaves. This snack is famous in Indonesia and is eaten as a hunger booster before eating the main meal. This food originates from Yogyakarta, but is often found in Yogyakarta, Central Java and East Java, as a favorite menu in a snack box among other traditional cakes, As times change, current trends, and the desire to make lemper healthier , finally i made lemper which is much healthier and safe for health by replacing the rice in the lemper by replacing glutinous rice with shirataki rice and replacing chicken with enoki mushrooms so that vegan people can consume it at any time and also, People who have allergies to Glutinous rice can also be consumed because not everyone can consume sticky rice, and also for people who are on a low carbo diet can also consume vegan lemper because the calories contained in it are lower and low carbo, Vegan lemper is an innovative product that increases food opportunities Indonesian local to the international market Keywords : lemper , vegan, enoki mushroom ,shirataki rice"

Item Type: Thesis (Diploma)
Uncontrolled Keywords: lemper , vegan, enoki mushroom ,shirataki rice
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 28 Aug 2023 04:04
Last Modified: 07 Sep 2023 04:44
URI: http://repository.ottimmo.ac.id/id/eprint/891

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