Goustaft, Verdiana Vashti (2021) INDUSTRIAL TRAINING REPORT INDUSTRIAL TRAINING at SHERATON SURABAYA HOTEL & TOWERS. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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1. Cover.pdf Download (44kB) |
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2. Title to Executive Summary.pdf Download (684kB) |
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3. Chapter I - Introduction.pdf Download (124kB) |
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4. Chapter II - General Description of The Company.pdf Download (1MB) |
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5. Chapter III - Industrial Training Activities.pdf Restricted to Registered users only Download (1MB) | Request a copy |
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6. Chapter IV - Conclusion.pdf Restricted to Registered users only Download (119kB) | Request a copy |
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7. Bibliography.pdf Download (10kB) |
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8. Appraisal Form.pdf Download (258kB) |
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9. Recap of Activities.pdf Download (726kB) |
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10. Certificate.pdf Download (99kB) |
Abstract
This report is written as one of the requirements to complete Diploma III of Culinary Arts in OTTIMMO International MasterGourmet Academy Surabaya after industrial training. The author did industrial training for 6 months period starting from 31st March 2021 to 30th September 2021 at Sheraton Surabaya Hotel & Towers. Sheraton Surabaya Hotel & Towers is a 5 star hotel located in the heart of central business district in Surabaya, East Java. Opened in 1996, Sheraton Surabaya has undergone renovations, renewing and refreshing its atmosphere to a more stylish and modern hotel. Sheraton Surabaya Hotel & Towers is adjacent to Tunjungan Plaza Mall –the biggest shopping mall in the center of Surabaya. Industrial training has given the author a chance to see new perspective about culinary industry. It was a whole new world to the author, experiencing the real working environment first-hand. The author has gained new knowledge and improving her skills in the kitchen through industrial training in Sheraton Surabaya Hotel & Towers. Through industrial training the author had learned about many kinds of dishes, how to handle different kinds of ingredients, and also learned soft skills such as problem solving. Problems often arose during the industrial training time was author’s difficulty in adapting herself to new environment. As this industrial training was her first training, it was difficult for the author to adapt quickly to the fast-pace environment. The author had to work hard and ask questions to make sure her job was done properly and up to standard. Through this report the author will describe experiences she gained during 6 months period of industrial training, also including general overview of the company, industrial training activities, and job descriptions in each department.
| Item Type: | Monograph (Technical Report) | ||||||
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| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 21 Dec 2021 04:42 | ||||||
| Last Modified: | 21 Dec 2021 04:42 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/555 |
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