RESEARCH AND DEVELOPMENT FINAL PROJECT "Linguine Turmeric Pasta and Kale Stem Pesto"

Liono, Kenta Bertu (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT "Linguine Turmeric Pasta and Kale Stem Pesto". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

[img] Text
KENTA-EXECUTIVE SUMMARY.pdf
Download (1MB)
[img] Text
KENTA-CHAPTER 1.pdf
Download (477kB)
[img] Text
KENTA-CHAPTER 2.pdf
Download (2MB)
[img] Text
KENTA-CHAPTER 3.pdf
Restricted to Registered users only
Download (812kB) | Request a copy
[img] Text
KENTA-CHAPTER 4.pdf
Restricted to Registered users only
Download (523kB) | Request a copy
[img] Text
KENTA-CHAPTER 5.pdf
Restricted to Registered users only
Download (304kB) | Request a copy
[img] Text
KENTA-BIBLIO.pdf
Download (677kB)

Abstract

Linguine Turmeric Pasta and Kale Stem pesto is a pasta dish that is used from waste food ingredients like kale stem that is processed into food that is fit to eat. Basically kale stem. Kale stalks are usually thrown away, and there I want to make the food edible and for sure the nutrition better than the basic kale nutrition. even though we use kale stems, we still make the food delicious and nutritious. Turmeric Pasta and Kale Stem Pesto will be packed into food packaging and will contain 150 gr pasta and we will sold at Rp27.000/pack

Item Type: Monograph (Technical Report)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDSundjaja, S.E., Arya PutraUNSPECIFIED
Uncontrolled Keywords: Pasta, Turmeric Pasta and Kale Stem Pesto.
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 19 Dec 2022 07:25
Last Modified: 19 Dec 2022 07:25
URI: http://repository.ottimmo.ac.id/id/eprint/800

Actions (login required)

View Item View Item