Research and Development Final Project Healthy Red Bean Egg Tofu (Healthy Egg Tofu Made from The Red Bean)

Juliansyah, Ghandi Dwi (2020) Research and Development Final Project Healthy Red Bean Egg Tofu (Healthy Egg Tofu Made from The Red Bean). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

[img] Text
APPROVAL II + Table of Content.pdf
Download (162kB)
[img] Text
Aproval III.pdf
Download (230kB)
[img] Text
COVER RND ghandi.pdf
Download (43kB)
[img] Text
PLAGIARISM STATEMENT.pdf
Download (567kB)
[img] Text
RND-Ghandi.pdf
Restricted to Registered users only
Download (1MB) | Request a copy

Abstract

People usually underestimate and never taste Red Bean, that is why we chose Red Bean to make people like it indeed, for prestige, the red bean itself is arguably still not able to beat the prestige of other beans used in main dishes in general, such as almonds, peanuts or soybeans, which are mostly accustomed to being available in every cooking ingredient in Indonesian germination. The sweet taste in red beans makes it often only used to be a mixture of desserts, like Pontianak Miss ice or Singapore ice. But on the other hand, only a few foods that use red beans as the main food. Therefore, we chose red beans as a basic ingredient in tofu so as to be none other than to increase its prestige and also to create new innovations in the world of Indonesian culinary

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDDewi, S.Pd, M.S.M, Irra ChrisyantiUNSPECIFIED
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 26 Oct 2021 05:38
Last Modified: 26 Oct 2021 05:38
URI: http://repository.ottimmo.ac.id/id/eprint/436

Actions (login required)

View Item View Item