CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Purple Sweet Potato Cookie Topped With Roasted Almond Slice

Austin, Felice (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Purple Sweet Potato Cookie Topped With Roasted Almond Slice. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

These sweet potato cookies are made from natural ingredients made from purple sweet potato flour which has a purple color as much as 75% and there is a mixture of moderate protein flour as much as 25% why do I give medium protein flour so that it has a crunchy and tasty taste when eaten so it's a mixture of my own cookie ingredients there is also butter, sugar, eggs and baking powder and for the topping itself I give roasted sliced almonds for the topping itself, I put it when I have divided the dough and I immediately roast the almonds and cookies so that they have a roasted color texture on the almonds These cookies are very suitable to be eaten while having tea while relaxing and these cookies have many benefits because the sweet potato flour is very beneficial for our health because it has very high fiber and carbohydrates and is very safe for elderly people to eat because these cookies are very useful and has a very high content Keywords: Purple Sweet Potato Cookies Topped With Roasted Almond

Item Type:	Thesis (Diploma)
Uncontrolled Keywords:	Purple Sweet Potato Cookies Topped With Roasted Almond
Subjects:	T Technology > TX Home economics
Depositing User:	Syahruly Nizar Albigaeri
Date Deposited:	15 Sep 2023 09:44
Last Modified:	15 Sep 2023 09:44
URI:	http://repository.ottimmo.ac.id/id/eprint/932

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