Oetomo, Martilus Himawan (2023) INDUSTRIAL TRAINING REPORT : HOT AND COLD KITCHEN IN ANANTARA PALM JUMEIRAH DUBAI. Diploma thesis, OTTIMMO INTERNATIONAL.
![[img]](http://repository.ottimmo.ac.id/style/images/fileicons/text.png) |
Text
EXECUTIVE SUMMARY - Himawan Oetomo.pdf Download (1MB) |
|
Text
CHAPTER 1 - Himawan Oetomo.pdf Download (413kB) |
|
Text
CHAPTER 2 - Himawan Oetomo.pdf Download (1MB) |
|
Text
CHAPTER 3 - Himawan Oetomo.pdf Download (606kB) |
|
Text
CHAPTER 4 - Himawan Oetomo.pdf Download (237kB) |
|
Text
BIBLIOGRAPHY - Himawan Oetomo.pdf Download (668kB) |
Abstract
"This report is a requirement to complete the academy program in Ottimmo International Mastergourmet Academy as an experience for us in the kitchen to be a professional chef. During 6 months of internship program, I have the opportunity to learn in different outlet from Anantara The Palm Dubai, learn about preparation, sanitation, cooking, and discipline. I believe these benefits doing internship in Anantara The Palm Dubai can be useful for other job application and improving my cooking skills. Keyword : Internship, Anantara The Palm Dubai."
| Item Type: | Thesis (Diploma) |
|---|---|
| Uncontrolled Keywords: | Internship, Anantara The Palm Dubai |
| Subjects: | T Technology > TX Home economics |
| Depositing User: | Syahruly Nizar Albigaeri |
| Date Deposited: | 06 Sep 2023 02:41 |
| Last Modified: | 07 Sep 2023 04:28 |
| URI: | http://repository.ottimmo.ac.id/id/eprint/919 |
Actions (login required)
 |
View Item |