RESEARCH AND DEVELOPMENT FINAL PROJECT “Abon Telur Rajungan” (Crab Roe Sprinkles High Protein and Contains Omega 3)

AZIZAH NURUL AINI, NUR (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “Abon Telur Rajungan” (Crab Roe Sprinkles High Protein and Contains Omega 3). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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Abstract

Crab Roe Sprinkle is shredded products containing Omega 3. Crab Roe can also be found in Indonesian fisheries that can be captured in Bali, East Java, Lampung, Medan and West Kalimantan. Crab Roe is very much in the interest of the community both in the country and abroad, therefore, the price of Crab Roe is relatively expensive. Crab Roe is a new product with a new concept because basically shredded meat is only made from fish and meat, here I make shredded from Crab Roe. These foods will produce healthy snacks for everyone to consume. This shredded can be eaten using rice, bread, or ready to eat directly on the meal. Crab Roe Sprinkle will be packed into a zipper-lock and permanently pressed. On each package of Roe Sprinkle crab. In each package, there will be 50gram. Crab Roe Sprinkle will be sold for IDR 29.000

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
Consultant to a projectPUTRA SUNDJAJA,S.E.,BBA, ARYAUNSPECIFIED
Additional Information: 1774130010093
Uncontrolled Keywords: CRAB ROE, FOOD, MEAT , OMEGA 3
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 05 Apr 2021 04:05
Last Modified: 05 Apr 2021 04:05
URI: http://repository.ottimmo.ac.id/id/eprint/264

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