CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT : INSTAN VEGAN BEEF JERKY MADE FROM TOFU SKIN USING DRYING METHOD

Pratama, Hanta Prayuga (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT : INSTAN VEGAN BEEF JERKY MADE FROM TOFU SKIN USING DRYING METHOD. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

The main ingredient in tofu skin jerky is tofu skin or yuba, which is the skin that forms on the surface of soy milk as it coagulates. Tofu skin is then processed into jerky with the addition of seasoning and flavorings. Tofu skin jerky is a snack or light food product made from dried and seasoned tofu skin. It is available in various flavor variants such as spicy, sweet, or savory. Tofu skin is created by extracting the thin layer that forms on the surface of coagulated soy milk. This layer is collected and further processed. The collected tofu skin is washed to remove any impurities and residual soy milk. Afterward, the tofu skin is dried using either natural methods or drying machines until it becomes dry sheets that can be further processed. The dried tofu skin is then soaked in a mixture of seasonings and flavorings for a certain period. The marination process aims to impart the desired taste to the tofu skin jerky. After the marination process, the soaked tofu skin is dried again to remove excess moisture. The final drying can be done using ovens, grilling, or other drying methods. The dried tofu skin jerky is then cut into the desired size, such as thin slices or small pieces. The cut jerky is packaged in airtight containers or specialized packaging to maintain freshness and quality. Keywords: Tofu skin, Vegan beef jerky

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Tofu skin, Vegan beef jerky
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 14 Dec 2023 03:24
Last Modified: 14 Dec 2023 03:24
URI: http://repository.ottimmo.ac.id/id/eprint/996

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