WIJAYA, ROLAND IGNASIUS (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT MUSHROOM SYRUP (Shitake mushroom syrup high of antioxidant and vitamin B). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Shitake mushroom which has the latin name Lentinula edodes., The health giving properties of shiitake mushrooms have been prized in traditional Chinese medicine for over 6,000 years, it consist high protein and vitamin B. Shiitake mushrooms have been prized for thousands of years for both their smoky, rich flavor and their health-giving properties. As a food, Shiitake mushrooms have all eight essential amino acids in a higher, more condensed proportion than soy beans, meat, milk or eggs. As we know that shiitake mushroom has a great smoky flavour in it and people usually use it for making soup, sauté veggie or even sauce for perfect friend for delicious steak. Therefore I try to use shiitake mushrooms to develop new innovation of product that can be enjoyed by consumers and they don’t need to feel guilty to try this product because it healthy and we also using only good quality product to create a perfect shiitake mushroom syrup.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1574130010083 | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 09 Apr 2020 08:06 | ||||||
| Last Modified: | 09 Apr 2020 08:06 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/154 |
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