INDUSTRIAL TRAINING REPORT HOT KITCHEN IN FOUR POINTS HOTEL BY SHERATON SURABAYA

Susanto, Leonardo Raymond (2021) INDUSTRIAL TRAINING REPORT HOT KITCHEN IN FOUR POINTS HOTEL BY SHERATON SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

	Text Executive Summary.pdf Download (532kB)
	Text CHAPTER I.pdf Download (291kB)
	Text CHAPTER II.pdf Download (520kB)
	Text CHAPTER III.pdf Restricted to Registered users only Download (415kB) | Request a copy
	Text CHAPTER IV.pdf Restricted to Registered users only Download (109kB) | Request a copy
	Text Bibliography.pdf Download (793kB)

Abstract

This report is one of the requirements to finish internship program and also the final step to complete our studies at Ottimmo International Culinary and Pastry Arts Academy. During 6 months of internship from December 2020 until June 2021, the author did a lot of work on the internship program at Four Points Hotel by Sheraton Pakuwon Indah Surabaya. Four Points Hotel by Sheraton Pakuwon Indah Surabaya has given the author an opportunity to work and learn the experiences of working in the world of kitchen and learning the work procedures. For 6 months, the author learnt a lot of experiences through the guidance of the chefs and the staffs at Four Points Hotel. Most chefs are friendly while some are not, but most of them taught me lots of good experience to make me a better chef in the future. They also provided a training every day to make sure that all of the trainees learns a lot while they are doing the internship there. The chefs also knew the capability of what we can do and try to teach us what we lack in. In this report, the author will describe the experience during internship period. The report contains the company profile, evaluation performance, and job details

Item Type:	Monograph (Technical Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Iskandar, S.E., AK., CA, Hilda Tjahjani UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	21 Dec 2021 04:25
Last Modified:	21 Dec 2021 04:25
URI:	http://repository.ottimmo.ac.id/id/eprint/552

Actions (login required)

View Item