RESEARCH AND NEW DEVELOPMENT FINAL PROJECT NATA DE COGON GRASS (NATA from Alang-Alang/ Imperata cylindrica) Nata de Cogon Grass as a Healthy Snack with High Fiber and Vitamins

GABRIELLA, CELLYNE (2017) RESEARCH AND NEW DEVELOPMENT FINAL PROJECT NATA DE COGON GRASS (NATA from Alang-Alang/ Imperata cylindrica) Nata de Cogon Grass as a Healthy Snack with High Fiber and Vitamins. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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Abstract

Alang-Alang or Cogon Grass which has the latin name Imperata cylindrica has a root part that very nutritious for human body. The roots of cogon grass itself have good benefits for the health of the body because they contain glucose, mannitol, citric acid, malic acid, arundoin, coixol, fernerol, cylindrin, anemonin, simiarenol, esin, saponin, alkali, polifenol and tanninine. By producing these new product can be our best oppurtunity. This new product is a Nata product. Unlike the usual Nata that made from Coconut water, in this product by the coconut water will be changed with the Cogon Grass water that boiled in Sugar, Za, and Vinegar, and the Nata Starter which is Acetobacter xylinum when it is completely cool down. It is a smart choice for health conscious people especially those who have diseases such as Liver, High blood pressure, etc. A high quality materials are always used in the making of this product, obtained from a reliable supplier, processed with strict supervision, and will be packaged in a Cup sealed to avoid contamination from the outside.

Item Type:	Thesis (Diploma)
Contributors:	Contribution Contributors Email Consultant to a project ADHIANATA.,S.TP.,M.Sc, HENI UNSPECIFIED
Additional Information:	1574 130010013
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	20 Feb 2020 08:49
Last Modified:	20 Feb 2020 08:49
URI:	http://repository.ottimmo.ac.id/id/eprint/101

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