Internship Final Report "Noach Cafe and Bistro Surabaya"

Valent, Michael (2017) Internship Final Report "Noach Cafe and Bistro Surabaya". Technical Report. OTTIMMO.

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Abstract

Internship is one of the very first steps to working in its environment in the future. The Goals of internship is to make the students become a better chef ahead not just know how to cook but can also work in a kitchen with lots of individuals as a team . In the culinary world one thing that will pop in peoples mind is food . Yes everyone in the world needs food in their life . If we talk about Food , we’re talking about lots and lots of food that are produce everyday around the world not just one place . Even food that from the past could still be served to people after you inovate it into something new and could be a trend in todays cuisine Especially these days lots of restaurant are racing to make a new trend everyday. Being inside this system is a very great advantage for me because it teaches us not just how to cook or make friends , but it also teaches us how to work together as a team or even an individual , time management , communication , respomsibilities , and caring about others and our own products . It teaches you how to think outside the box by giving great ideas for the kitchen and for ourselves which I felt so lucky to be able to spend my 6 months at Noach Cafe & Bistro Surabaya . The purpose of writing down this report is that so we can improve our writing skills and speaking as well that later on we will present for the lecturers of Ottimmo International MasterGourmet Academy . This report is from myself as an intern in Noach Cafe & Bistro about what I learned and study for the past 6 great months in Noach Cafe & Bistro .

Item Type:	Monograph (Technical Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Widayanti, STP., MP, Vindhya Tri UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	03 Nov 2021 03:17
Last Modified:	03 Nov 2021 03:17
URI:	http://repository.ottimmo.ac.id/id/eprint/516

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