CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Utilization of soybean as cupcakes topped with keto whipped cream

Chenarchgo, Clark Kent (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Utilization of soybean as cupcakes topped with keto whipped cream. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

Cupcakes was invented by Amelia Simmons back in 1796. United States of America. Cupcakes is a small cake on a cup, made from the combination of flour, butter and egg. It is usually found on the big event such as wedding party, birthday party or even a unformal occasions. Although cupcakes are very delicate and delicious, little do we know cupcakes actually content high in gluten and sugar. This made some people with certain diseases can’t actually consumed cupcakes anymore. Soybean flour are selected since they have the similar use, nutrients, appearance to replace the making of a healthier cupcake. Soybean flour can be used in cupcakes really well although it will not retain the shaped as good as using normal flour, since it doesn’t have the same level of gluten than the normal flour has. Soybean cupcakes could really helped those who suffered certain diseases, so that they can fulfil their level of appetite towards cakes. Soybean beans were mostly grown in Brazil, but here in Indonesia we actually have a plenty of it. Therefore, Soybean cupcakes is made to help those in needs. So it can decrease the chance to suffer diseases such as diabetes, coeliac. Keywords: Cupcake, Baking.

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Cupcake, Baking.
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 17 Oct 2023 02:27
Last Modified: 17 Oct 2023 02:27
URI: http://repository.ottimmo.ac.id/id/eprint/969

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