Limantoro, Clement (2020) INTERNSHIP REPORT APERITIF RESTAURANT UBUD, BALI. Technical Report. OTTIMMO.
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COVER.pdf Download (185kB) | Preview |
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EXECUTIVE SUMMARY.pdf Download (58kB) | Preview |
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LIST OF CONTENT.pdf Download (92kB) | Preview |
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PLAGIARISM STATEMENT.pdf Download (447kB) | Preview |
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ACKNOWLEDGEMENT.pdf Download (587kB) | Preview |
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CHAPTER I.pdf Download (76kB) | Preview |
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CHAPTER II.pdf Download (1MB) | Preview |
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CHAPTER III.pdf Restricted to Registered users only Download (103kB) | Request a copy |
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CHAPTER IV.pdf Restricted to Registered users only Download (121kB) | Request a copy |
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APPENDIX.docx Restricted to Registered users only Download (346kB) | Request a copy |
Abstract
The writer has been complete his internship program for 4 month at Aperitif restaurant Ubud, Bali. This report are based on his internship experience for 4 month.In that time the writer had an opportunity to implement this knowledge from school and develop skills in the kitchen. Aperitif restaurant and bar is a new fine dining restaurant located in Ubud, Bali. The restaurant itself comes with eclectic cuisine wrapped in 1920s concepts. The writer has been taught work in the kitchen & service sequence for fine dining restaurant with eclectic food concept. The writer had been experiencing in the cold kitchen, meat section, and experiencing pastry the writer learn how to prepare the dish, handling the ingredients, make market list, job list, service sequence, plating and many more.
| Item Type: | Monograph (Technical Report) |
|---|---|
| Subjects: | T Technology > TX Home economics |
| Depositing User: | Ms Nadya Oktavian Prahardi |
| Date Deposited: | 17 Sep 2021 06:37 |
| Last Modified: | 17 Sep 2021 06:37 |
| URI: | http://repository.ottimmo.ac.id/id/eprint/393 |
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