INTERNSHIP FINAL REPORT PASTRY KITCHEN INTERNSHIP AT VASA HOTEL SURABAYA

Cindy, Felicia (2021) INTERNSHIP FINAL REPORT PASTRY KITCHEN INTERNSHIP AT VASA HOTEL SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

	Text Executive Summary.pdf Download (354kB)
	Text BIBLIOGRAPHY.pdf Download (904kB)
	Text CHAPTER I - INTRODUCTION.pdf Download (64kB)
	Text CHAPTER II - GENERAL DESCRIPTION OF COMPANY.pdf Download (2MB)
	Text CHAPTER III - INDUSTRIAL TRAINING ACTIVITIES.pdf Restricted to Registered users only Download (3MB) | Request a copy
	Text CHAPTER IV - CONCLUSION.pdf Restricted to Registered users only Download (12kB) | Request a copy

Abstract

This internship report is based on the six months long internship program that the author had successfully completed in Vasa Hotel Surabaya under the Pastry Kitchen division from 26th November 2020 to 25th May 2021 as a requirement to complete the Culinary Arts, Baking and Pastry Advanced Diploma Program at Ottimmo International MasterGourmet Academy. The author chose Vasa Hotel Surabaya because it is one of the most famous locally owned five-star hotel in Surabaya. They are well known for their F&B outlets, great hospitality and facilities. As someone who is completely new to the practical professional kitchen setting, the author gained a lot of new experience that are essential for her future career. Through this report, the author would like to share her personal experience and lessons learnt during her time at the pastry kitchen of Vasa Hotel Surabaya, which include; how the pastry kitchen operates, the daily production activities done, the scope on how to handle customer during dining hours, how to maintain and follow the hygiene procedure established and etc. This internship program is very beneficial for the author, as it has given her a chance to develop her practical skill and connection from the hospitality industry. The author also hope that through this program, Ottimmo International MasterGourmet Academy could also gain a positive relationship with Vasa Hotel Surabaya.

Item Type:	Monograph (Technical Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Iskandar, S.S, Ryan Yeremia UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	22 Dec 2021 02:47
Last Modified:	22 Dec 2021 02:47
URI:	http://repository.ottimmo.ac.id/id/eprint/575

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