INDUSTRIAL TRAINING REPORT KONG RESTAURANT BALI

Octavian, Giorgio (2022) INDUSTRIAL TRAINING REPORT KONG RESTAURANT BALI. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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Abstract

This internship program is important for writers to know the real work kitchen situation. The author starts his internship program from January 20, 2022 to July 20, 2022. The final internship report is prepared based on six months of internship experience at KONG Restaurant. The author chose KONG Restaurant, because KONG is one of the new restaurants established during the pandemic in Bali and continues to grow and build more improvements in services and items. The author got a lot of knowledge from KONG Restaurant. They taught me a lot about cooking and baking techniques making it cost effective for both food and time. The author learns about time management, responsibility, how to improve teamwork, improve mise en place skills, and items. They gave me a lot of advice for my future career. Keyword : KONG Restaurant, Internship

Item Type:	Monograph (Technical Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Valent, A.Md. Par., Michael UNSPECIFIED
Uncontrolled Keywords:	KONG Restaurant, Internship
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	02 Nov 2022 03:03
Last Modified:	02 Nov 2022 03:03
URI:	http://repository.ottimmo.ac.id/id/eprint/140

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