Pranoto, Anthony Nicholaus (2022) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT PROJECT PLANT BASED SOURSOP CUSTARD PIE (Dairy Free Pie Made of Soursop Fruit). Diploma thesis, OTTIMMO INTERNATIONAL.
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Abstract
Plant-Based Soursop Pie is a product made of flour mixed with soursop fruit and free from dairy usage. The use of soursop as a main ingredient are the innovative move because many people can enjoy consuming soursop in different way. Most local people use soursop from the fruit to almost all part of the tree for many applications in the daily life, example: making tea using soursop leaves to boost the body immune, the leaves also give a natural green color, even its root and tree bark are used as nerves treatment. Nutrition that are contain in soursop giving us a good impact and more beneficial for the body such as: lower cancer risk, relieves indigestion, boost your hair growth, it reduces the risk of heart disease, and etc. Pie that is dairy free and infused with soursop will become new innovation in food industry. It will be a suitable selection especially for persons who are a vegan. Plant-Based Soursop Pie will be packed in a plastic in a container box that is made by brown paper and will be sold by Rp 38.000 per package that contain 10 pieces of pies and Rp 4.000 for each piece of individual pie. This product will be developed in online store as a startup and it will expand into an own bakery shop as well.
| Item Type: | Thesis (Diploma) | ||||||
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| Uncontrolled Keywords: | Plant based, Soursop, Pie. | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 09 Jan 2023 03:24 | ||||||
| Last Modified: | 09 Jan 2023 03:24 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/850 |
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