YASIN, AZ ZAHRA’ NUR BASILIYA (2020) INTERNSHIP REPORT “SERVING IS ABOUT COMMUNICATING” AT 71ST OMAKASE RESTAURANT JAKARTA. Technical Report. OTTIMMO.
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CHAPTER I.pdf Download (299kB) | Preview |
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Abstract
The writing of this industrial training has been one of the most significant academic challenges the writers has ever had to face. This report is written based on training program at 71st Omakase Restaurant from 16th of December 2020 until 16th of March 2020. The writer choose this Restaurant not just to complete this internship program but also to improve the ability and skill in communication, knowledges, organization, flexibility, team work, time effectiveness, and many more. The writer has an opportunity to spend 3 months in pastry section that 71st Omakase Restaurant Jakarta have, the writer learn more about the bakery in the different methods, chocolate tempering, not only about the kitchen area, the writer also learn that serving the dish to the guest. The point of being intern is that you can learn lots of thing in the real work place and directly being supervised by senior that certainly have more experience and expertise in this industry, the writer can also sharing about their struggle in this industry and get the problem solving from chef and senior that might have the same problem. Omakase is a Japanese languages which means a meal consisting of dishes selected by the Chef, being an intern at 71st Omakase Restaurant making me realize that serving the food to the guest is not only about giving the food, it should have a good communication between the chef who serve the food and the guest, because it will make the message from the food is directly accept by the guest, because it have a story behind every single dish in 71st Omakase Restaurant, it makes the guest’s eating situation become a new experience they will remember.
| Item Type: | Monograph (Technical Report) |
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| Subjects: | T Technology > TX Home economics |
| Depositing User: | Ms Nadya Oktavian Prahardi |
| Date Deposited: | 17 Sep 2021 02:49 |
| Last Modified: | 17 Sep 2021 02:49 |
| URI: | http://repository.ottimmo.ac.id/id/eprint/358 |
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