CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Reuse Of Pomelo Orange Peel As Substitute of Kikil in Gulai

Margareta, Gabriela (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Reuse Of Pomelo Orange Peel As Substitute of Kikil in Gulai. Diploma thesis, OTTIMMO INTERNATIONAL.

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cover, plagiarism state, approve 1_2, preface, abstract, table of content, list of table, list of figure, Gabriela's CN.pdf
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Chapter 1 CND- Gabriela Margareta - Gabriela Margareta.pdf
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Gabriela's CND Chapter 2 - Gabriela Margareta.pdf
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Abstract

"Pomelo is one of oranges group that is big and has a sweet and bitter aftertaste. People usually eats the fruit and throw away the peel, but some people also use the peel to make sweets from it. Pomelo’s peel taste bitter if it is not handled well. This project will give a lot of information and techniques about handling pomelo’s peel. Gulai is a group of hot and flavorful stews that are popular in Indonesia. Typically, chicken, goat, cattle, mutton, and others are the main ingredients of this cuisine. Due to the inclusion of ground turmeric, gulai sauces frequently have a thick soup and yellowish color. Rich spices, such as turmeric, galangal, coriander, chili pepper, shallots, garlic, lemongrass, and some other things that are used to make the gulai sauce. These spices are pounded into a paste and simmered in coconut milk with the other primary components. The nutrition fact result of pomelo’s peel gulai are high in calories and rich in fiber. It contains high calories because it also contains coconut milk. Pomelo’s peel gulai selling price is Rp. 36,450. It is little expensive because the ingredients that been used are expensive and premium. Keywords: Gulai, Pomelo peel "

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Gulai, Pomelo peel
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 01 Sep 2023 06:42
Last Modified: 07 Sep 2023 06:16
URI: http://repository.ottimmo.ac.id/id/eprint/912

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