CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT PROJECT “SAMBAL NANGKA” (Sambal Combined with Fermented Jackfruit & Jackfruit Seeds)

Honosutomo, Dave Miroslav (2022) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT PROJECT “SAMBAL NANGKA” (Sambal Combined with Fermented Jackfruit & Jackfruit Seeds). Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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Abstract

Sambal Nangka is a product made of Sambal combined with fermented jackfruit. Jackfruit as an ingredient because many people like to consume jackfruit as a fruit snacks. Many people use jackfruit as a topping for Es campur, (example: making Es campur, enhance flavor to sweet taste, apply jackfruit to various types of food such as jackfruit candy, jackfruit ice cream, jackfruit chips, and many more). Nutrients in jackfruit are quite good including complex carbohydrates, fiber, protein, vitamins, minerals, etc. Sambal combined with fermented jackfruit is a product that is unique to the food industry. It will be affordable price for people who loves Sambal Nangka. Sambal Nangka will be packed in a cup and will be sold Rp. 58.000. This product will be developed in Social Media.

Item Type: Monograph (Technical Report)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDSari, S.T., M.Sc., Novi Indah PermataUNSPECIFIED
Uncontrolled Keywords: Sambal Nangka, Fermented Jackfruit, Fermented Sambal.
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 22 Dec 2022 02:43
Last Modified: 22 Dec 2022 02:43
URI: http://repository.ottimmo.ac.id/id/eprint/807

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