ESSEN LA (Shitake-Mushroom Based Vegetarian Meat)

BUDIONO, TAN GRACIELLA (2017) ESSEN LA (Shitake-Mushroom Based Vegetarian Meat). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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Abstract

“Essen La” is a new innovation to replace meat and substitute products made from gluten, which is made from shitake mushroom stalks. In some people who are sensitive to gluten, eating gluten can cause allergies. Processed shitake mushroom stalks will have a fiber texture similar to meat. The shitake mushroom stalks itself contain Vitamin B, Vitamin C and Vitamin D, to prevent cancer and diabetes.

Item Type:	Thesis (Diploma)
Contributors:	Contribution Contributors Email Consultant to a project ADHIANATA.,S.TP.,M.Sc, HENI UNSPECIFIED
Additional Information:	1574130010032
Subjects:	T Technology > TX Home economics
Divisions:	Faculty of Engineering, Science and Mathematics > School of Geography
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	17 Apr 2020 04:04
Last Modified:	17 Apr 2020 04:04
URI:	http://repository.ottimmo.ac.id/id/eprint/164

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