Haryanto, Silviana Meilanny (2020) Research and Development Final projecr "PAO-PEE" (Sago Roll Meat). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Pao-pee is a product made from sago flour. In addition, there are also meat, cheese and other contents that are very complete when enjoyed together. Sago flour itself has a variety of benefits. Sago also contains carbohydrates that are very good as an energy booster for the body. There are several stages in making pao-pee. Starting from cooking various kinds of filling inside and then proceed by mixing other ingredients again to make a leather wrap made from sago flour and eggs. And then the contents are entered then rolled and then can be enjoyed immediately. Pao-pee will be package in a paper bag and will be wrapped in paper wrap. Of course, the food inside remains safe and is guaranteed to be clean too. One pao-pee dish is 150 grams at a price of IDR 18,000.
| Item Type: | Thesis (Diploma) | ||||||
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| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 26 Oct 2021 08:10 | ||||||
| Last Modified: | 26 Oct 2021 08:10 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/462 |
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