INDUSTRIAL TRAINING REPORT : HOT & PASTRY KITCHEN IN CENTARA GRAND & BANGKOK CONVENTION CENTRE AT CENTRALWORLD, BANGKOK, THAILAND

Rosalia, Bella (2023) INDUSTRIAL TRAINING REPORT : HOT & PASTRY KITCHEN IN CENTARA GRAND & BANGKOK CONVENTION CENTRE AT CENTRALWORLD, BANGKOK, THAILAND. Diploma thesis, OTTIMMO INTERNATIONAL.

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Executive Summary - Bella Rosalia.pdf
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Chapter I - Bella Rosalia.pdf
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Chapter II - Bella Rosalia.pdf
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Chapter III - Bella Rosalia.pdf
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Chapter IV - Bella Rosalia.pdf
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Bibliography - Bella Rosalia.pdf
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Abstract

This internship report was created as a completion of the Ottimmo International Mastergourmet Academy Advanced Diploma Programme. On this occasion, the author has the opportunity to explore and develop new skills in speed, and responsiveness in banquet kitchens which always serve large portions for many guests from hundreds to thousands, as well as expertise in patisserie kitchen which requires precision and beauty, and therefore the author can implementing the knowledge, skills, and insights that the author has learned from the campus curriculum. The author has completed an internship program for 6 months at Centara Grand at Central World, Bangkok, Thailand. Centara Grand is a 5-star hotel headed by a division of Thailand's largest retail conglomerate, Central Group, which is owned by the Chirathivat family. Located in Central Bangkok, this hotel has many restaurants inside like, Ventisi, UNO MAS, Cocoa XO, Dynasty, Red Sky, Zing. During the 6 months of doing the internship, the author has acquired knowledge and skills in banquet and patisserie kitchens. Not only learning to master new hard skills but also developing certain soft skills, such as problem solving, teamwork, thoroughness, creativity, team communication and guests. Keywords: Centara Grand, internship, skills.

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Centara Grand, internship, skills.
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 24 Aug 2023 02:36
Last Modified: 07 Sep 2023 04:19
URI: http://repository.ottimmo.ac.id/id/eprint/881

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