Sieto, Felicia Angelica (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "Vegan Meatball (Vegan Meatball from Moringa Leaf Breadfruit and Breadfruit Skin)". Diploma thesis, OTTIMMO INTERNATIONAL.
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Abstract
Bakso or meatball is a type of meat ball commonly found in Indonesian cuisine. Meatballs are generally made from a mixture of ground beef and tapioca flour. But vegan people cannot enjoy traditional meatball because it made from ground beef. Vegan meatball is made from moringa leaf that contains calcium, iron and potassium, breadfruit that high on starch and breadfruit skin contain omega-3 and omega-6 fatty acids, and the broth made from mushroom stock This vegan and high nutrient meatball will be packaged in a plastic container. Each container contains 5 meatball and will be sold for Rp.20,000.
| Item Type: | Thesis (Diploma) | ||||||
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| Uncontrolled Keywords: | Meatball, Vegan, Bakso. | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 05 Jan 2023 07:22 | ||||||
| Last Modified: | 05 Jan 2023 07:22 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/834 |
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