ROSALIA, GIOVANNI (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “U - Pan the Ube Pancake” (Yellow Sweet Potato Flour as The Main Ingredients for U - Pan). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
or brown, and the flesh can be white, yellow, orange or purple. All sweet potato varieties generally have the same shape and size, they are tapered at the ends and much smaller than yams. Compared with yams, sweet potatoes are lower in calories and have far more betacarotene (11.5 compared with 0.07 milligrams for each one-half cup), an antioxidant nutrient thought to guard against certain cancers. Sweet potatoes are root vegetables that are high in many different nutrients, including beta-carotene, anthocyanins, B vitamins, vitamin C, potassium, and other minerals. These nutrients give delicious sweet potatoes some amazing benefits for skin, hair, and nail. U - Pan is a product of one cup dessert which consist some bite-sized pancake served with ice cream. Usually pancakes were made this pancake used yellow sweet potatoes as its main ingredients. The raw yellow sweet potatos were processed into flour and with that flour we can produced pancakes. Compare to the original pancake that made out of all purpose flour, U - Pan contains more vitamin. This product is much more healthier and safe for everyone including child and elderly.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1774130010028 | ||||||
| Uncontrolled Keywords: | SWEET POTATO, FLOUR, PANCAKE | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 26 Apr 2021 04:36 | ||||||
| Last Modified: | 26 Apr 2021 04:36 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/315 |
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