INTERNSHIP REPORT DUTIES AND RESPONSIBILITIES FOR KITCHEN OPERATIONAL AND DINING SERVICE AT BLANCO PAR MANDIF RESTAURANT

Koewandhono, Andrew Levinson (2020) INTERNSHIP REPORT DUTIES AND RESPONSIBILITIES FOR KITCHEN OPERATIONAL AND DINING SERVICE AT BLANCO PAR MANDIF RESTAURANT. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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01.COVER.pdf
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02.APPROVAL.pdf
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03.PLAGIARISM STATEMENT.pdf
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04.ACKNOWLEDGEMENT.pdf
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05.TABLE OF CONTENT.pdf
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06.EXECUTIVE SUMMARY.pdf
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Abstract

This Internship report is the graduation requirement of Diploma Study Program at Ottimmo International Mastergourmet Academy. This report is written based on the internship at Blanco par Mandif which spans from 2nd February – 30th June 2020. The writer choose to do internship at Blanco par Mandif to further improve his knowledge in Fine Dining industries and to learn modern Indonesian Cuisine which he is lacking. The writer had the opportunity to learn from 6 different section in Blanco par Mandif Restaurant, which includes: Hot section, Entree section, Cold section, Pastry section, Bartending, and Service. But unfortunately because of the COVID�19 pandemic, the writer only had the chance to do training in 2 sections, and participate in a secondary project by Chef Mandif Warokka, and the operational manager of Blanco par Mandif, Mrs. Resva Conita

Item Type: Monograph (Technical Report)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDDewi, S.Pd. M.S.M, Irra ChrisyantiUNSPECIFIED
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 16 Dec 2021 04:41
Last Modified: 16 Dec 2021 04:41
URI: http://repository.ottimmo.ac.id/id/eprint/540

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