CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : SUGAR FREE VEGETABLES CANDY USING MUSTARD GREENS AND CARROTS FOR INCREASING VEGETABLE CONSUMPTION FOR CHILDREN USING DRYING METHOD

Fulbertus, Fransiska Regis Fenesia (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : SUGAR FREE VEGETABLES CANDY USING MUSTARD GREENS AND CARROTS FOR INCREASING VEGETABLE CONSUMPTION FOR CHILDREN USING DRYING METHOD. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

"Mustard greens and carrots are types of vegetables that are efficacious for maintaining healthy skin. Vegetables are also a food source that provides complete nutrition for the benefit of the body. Vegetables can be processed into a variety of foods, from snacks to heavy meals and one of them is vegetable candy. Vegetable candies are candies that are rich in fiber because they are made from healthy vegetables and are safe for consumption. This candy contains vegetable ingredients which are very suitable for consumption by all groups, especially children who still need nutritional intake from vegetables. This vegetable candy is made from mustard greens, carrots and stevia which are very safe because they don't have high sugar levels. This candy is made to be a health candy for many people, especially for children. Stevia is used as a sweetener. Vegetable candy is better for body health, because the fat content in vegetables is less. very different from meat This candy can be used as an alternative to good health candy with a good taste and is liked by all ages. Hopefully this innovative candy can become another choice for people who want a healthy life. Keywords: Candy, Stevia, Sugar Free, Vegetables"

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Candy, Stevia, Sugar Free, Vegetables
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 10 Oct 2023 04:59
Last Modified: 10 Oct 2023 04:59
URI: http://repository.ottimmo.ac.id/id/eprint/957

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