NURSALI, MOHAMMAD ZULFIKAR RAFLI (2022) BUSINESS PLAN CULINARY ARTS FINAL PROJECT “MONO STEAKHOUSE”. Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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Abstract
This restaurant was created based on my experience who really likes western food in the form of steak, but not with the spices it provides. Therefore, the manufacture of this restaurant has been integrated with typical Indonesian spices that have been adapted to the tastes of the Indonesian people's taste buds. With high quality ingredients and affordable prices, I am sure this restaurant will attract a lot of customers. With the thematic place assisted by a comfortable restaurant atmosphere and personal service, customers will feel very satisfied. This business produces a pleasure for owners and consumers who have not yet received quality food that combines western and traditional at an affordable price.
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | T Technology > TX Home economics |
| Depositing User: | Ms Nadya Oktavian Prahardi |
| Date Deposited: | 07 Jul 2022 02:36 |
| Last Modified: | 07 Jul 2022 02:36 |
| URI: | http://repository.ottimmo.ac.id/id/eprint/686 |
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