GUNAWAN, BETARI APRILIA (2017) RESEARCH AND DEVELOPMENT PROJECT MANDAI CHIPS (HIGH POTASSIUM CEMPEDAK'S SKIN CHIPS). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Many people don't know about mandai. Mandai is the skin of cempedak fruit. Cempedak skin or mandai, is one of east Kalimantan's authentic food. People usually using mandai as a side dish to be eaten with rice and any other dishes. Cempedak itself has a lot of health benefits for human body. It contains higher vitamin C than jackfruit, and contains dietary fiber that is high enough to help maintain a healthy digestive tract and reduce cholesterol levels in the blood. Mandai also usually served as sambal. The writer hopes this mandai chips can be a new way of enjoying mandai as a healthy snack that can be enjoyed by all groups of people.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1474130010080 | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 20 Feb 2020 03:25 | ||||||
| Last Modified: | 20 Feb 2020 03:25 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/97 |
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