Tampemawa, Maria Krisnalia Ega (2021) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT IN THE KITCHEN AT FOUR POINTS BY SHERATON MANADO HOTEL. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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EXECUTIVE SUMMARY.docx Download (119kB) |
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CHAPTER 1. INTRODUCTION.docx Download (16kB) |
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CHAPTER II. GENERAL DESCRIPTION OF COMPANY.docx Download (3MB) |
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CHAPTER III. INDUSTRIAL TRAINING ACTIVITIES .docx Restricted to Registered users only Download (2MB) | Request a copy |
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CHAPTER IV. CONCLUSION.docx Restricted to Registered users only Download (16kB) | Request a copy |
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BIBLIOGRAPHY.docx Download (2MB) |
Abstract
Indonesia is one of the big countries in the world. Which consists of various islands and various tribes, races and religions. So that makes Indonesia as one of the countries that has a lot of tourism visited by foreign and local tourists. In supporting tourists in an area there are supporting things for tourists, including places to live, and other supporting things. But no less important is the culinary. Each region has a variety of culinary that characterizes the region. To fulfill the Diploma III requirements of OTTIMMO International Culinary and Patisserie Academy, the author must complete this Internship program. Students can choose their internship place, so the authors choose Four Points by Sheraton Manado Hotel as their internship place in order to apply and improve the skills and knowledge they have learned at OTTIMMO International. The author chose fourpoints because this hotel is located above the biggest mall in Manado City, namely Manado Town Square (Mantos). This hotel has become one of the well-known hotels and is in demand by the people of North Sulawesi. When starting the internship program at the Four Points by Sheraton Manado hotel for 6 months and the author was placed in the FBP Department from February 2, 2021 – August 2, 2021. During those 6 months the author was placed in two different sections, the first 3 months in the pastry section and the last 3 months in the main kitchen. In the internship process, the writer learns how to work in a real kitchen, how to work in time, how to work under pressure, learn about desk work, time management, learn to serve guests well and how to work efficiently. Internships help writers to apply the knowledge and skills that OTTIMMO has taught, can also boost creativity, learn new recipes, take responsibility at work, and learn new techniques in real kitchens. This Internship Program is very helpful in forming and creating a competent workforce in their field. Hopefully the Four Points by Sheraton Manado hotel can maintain a good working relationship and support each other, because it is one of the keys to the success and progress of a company and can create comfort in carrying out daily work. Also Ottimmo always maintains a good working relationship with Four points by sheraton Manado Hotel. And hopefully in the future the knowledge and skills that the author gets at Four Points by Sheraton Manado Hotel can be used and become an added value for applying for jobs in restaurants or hotels.
| Item Type: | Monograph (Technical Report) | ||||||
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| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 29 Dec 2021 06:17 | ||||||
| Last Modified: | 29 Dec 2021 06:17 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/601 |
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