INTERNSHIP FINAL REPORT PASTRY KITCHEN IN JW MARRIOTT HOTEL SURABAYA

Aurel, Natasya (2021) INTERNSHIP FINAL REPORT PASTRY KITCHEN IN JW MARRIOTT HOTEL SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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Abstract

This internship report is made to complete the education certificate program as an experience for each student before working in the kitchen as a professional person in culinary and hospitality services. The author must do an internship for 6 months at JW Marriott Hotel Surabaya. In the six months of training, the author has opportunity to learn by working in pastry bakery. The author learns how to make cakes, decorate cakes, decorate chocolates, use some modern equipment, team work and good communication, participate in many buffet events, banquet events, etc...... The author learned so much during the internship, both in skills, creativity, neatness, cleanliness, working efficiently, time management, planning materials for storage, food labeling and so on. In this case it also helps the author to build a professional network in working in this industry. For writers, the internship program is very important. The internship is a step where the writer can apply all the knowledge that has been learned in campus, put it into practice and know the real life of a kitchen working, management, how to communicate and work in a team, and how to serve the perfect meal to guests. JW Marriott Hotel Surabaya has many sections in the culinary department and it is a great honor for the author to join the pastry & bakery team and learn many new things, as well as professionals.

Item Type:	Monograph (Technical Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Rahmah S.Pd, M.Pd, Latifahtur UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	21 Dec 2021 04:52
Last Modified:	21 Dec 2021 04:52
URI:	http://repository.ottimmo.ac.id/id/eprint/557

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