CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : VEGAN JERKY BITS FROM CHICKPEA AS REPLACEMENT OF CHICKEN MEAT FOR HIGH PROTEIN AND LOW CALORIE FOOD

Tanujaya, Tjhin Kevin Ade Putra (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : VEGAN JERKY BITS FROM CHICKPEA AS REPLACEMENT OF CHICKEN MEAT FOR HIGH PROTEIN AND LOW CALORIE FOOD. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

"Jerky is originated from Peru, Jerky is usually made from pieces of meat that are dried and seasoned with spices or liquid. But nowadays there are many people who change their diet to plant based diets. Not only people, but also food manufacturers are developing innovations in plant-based food. And this plant base food is also increasing in number and competing with meat-based products. Chickpeas are a legume that have their roots in the Middle East and the Mediterranean region. They quickly migrated to other continents and became a staple of many different cuisines. In terms of nutrition, chickpeas are a great source of fiber, vital vitamins, and minerals, as well as plant-based protein. They are very high in potassium, magnesium, phosphorus, iron, and folate. Nutrition of chickpeas are very similar to chicken. Thus, it can replace chicken. Vegan Jerky Bits may be one of the new enjoyable and healthy culinary innovations. Cost IDR 31,000 for a pack of 120g, which has a nutritional value of 100 calories per serving (20g) , 4 grams of fat, 6 grams of protein, and 8 grams of carbs. Keywords: Jerky, Chickpeas. "

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Jerky, Chickpeas
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 30 Aug 2023 11:13
Last Modified: 07 Sep 2023 06:14
URI: http://repository.ottimmo.ac.id/id/eprint/907

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