Research and Development Final Project Smoked Lidah Rica (Smoked Beef Tongue with Chili Pepper)

Witomo, Gabrielle Jessica (2020) Research and Development Final Project Smoked Lidah Rica (Smoked Beef Tongue with Chili Pepper). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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2. RND gabrielle jessica witomo.docx
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Abstract

Smoked Lidah Rica is a product that has been made from beef tongue and chili pepper that already processed. Smoked Lidah Rica is a frozen food ready meal that can help people to eat easily. Smoked Lidah Rica have a spicy flavor. There will be steps of processing. The first is cleaning the beef tounge with hot water, the second process is cook the beef tounge with pressure cooker until tender. The third is cook the beef tounge with spices. Next smoked the beef tounge with smoking agent. And the ast process is the packaging process For one pack of Smoked Lidah Rica we can get 370 energy. Smoked Lidah Rica will be packed in a aluminium sachet. In each pack there will be 250g of Smoked Lidah Rica. For one pack will be sold for IDR 50.000

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDPUTRA SUNDJAJA,S.E.,BBA, ARYAUNSPECIFIED
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 26 Oct 2021 05:45
Last Modified: 26 Oct 2021 05:45
URI: http://repository.ottimmo.ac.id/id/eprint/434

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