Sugianto, Laurenz Alan Ricardo (2023) Industrial Training Report "Cold Kitchen and Pastry Kitchen at Namaaz Dining". Diploma thesis, OTTIMMO INTERNATIONAL.
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Executive Summary_Laurenz Alan - LAURENZ ALAN.pdf Download (1MB) |
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CHAPTER I - INTRODUCTION_Laurenz Alan - LAURENZ ALAN.pdf Download (76kB) |
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CHAPTER II - GENERAL DESCRIPTION OF COMPANY_Laurenz Alan - LAURENZ ALAN.pdf Download (149kB) |
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CHAPTER III - INDUSTRIAL TRAINING ACTIVITIES_Laurenz Alan - LAURENZ ALAN.pdf Download (3MB) |
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CHAPTER IV - CONCLUSION_Laurenz Alan - LAURENZ ALAN.pdf Download (87kB) |
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BIBLIOGRAPHY_Laurenz Alan - LAURENZ ALAN.pdf Download (2MB) |
Abstract
"Internship training program is providing the student the experience how to apply the learned theories at school to real-life kitchen. This program is also objecting to prepare the students to achieve their career by improving experiences in terms of knowledge and self-confidence. The internship training program started in January and ended in July 2023, with Namaaz Dining Restaurant as the selected establishment. Namaaz Dining was firstly found by Chef Andrian Ishak, as well as first restaurant in Indonesia which implements molecular gastronomy on most of its dishes. Namaaz Dining is only serving for dine-in dinner time on Tuesday to Saturday. As it is year of 2023, Namaaz Dining brings the theme of Namaaz X, in which there are 17 courses in total. There are 3 kitchen departments in Namaaz Dining, which each of them has to follow certain and set standard of both personal hygiene and sanitation regulation. There were several events handled during the internship training at Namaaz Dining. Nevertheless, some ups and downs were encountered during that time, as well. However, both Chef Andrian and his staffs did generate supportive working environment, thus not only the interns are working to gain experience, but also learning many new things. Therefore, Namaaz Dining is a nice place to do the internship training. Keywords: Internship Training, Namaaz Dining, Molecular Gastronomy, Experience, Real-life Kitchen "
| Item Type: | Thesis (Diploma) |
|---|---|
| Uncontrolled Keywords: | Internship Training, Namaaz Dining, Molecular Gastronomy, Experience, Real-life Kitchen |
| Subjects: | T Technology > TX Home economics |
| Depositing User: | Syahruly Nizar Albigaeri |
| Date Deposited: | 24 Aug 2023 02:23 |
| Last Modified: | 07 Sep 2023 04:16 |
| URI: | http://repository.ottimmo.ac.id/id/eprint/878 |
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