RESEARCH AND DEVELOPMENT Tempe Kolang Kaling Chewy Bars

Prayogo, Jesslyn Claresta (2022) RESEARCH AND DEVELOPMENT Tempe Kolang Kaling Chewy Bars. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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Abstract

Kolang-Kaling are seeds from palm trees that are made into chewy snacks due to its texture being slippery and gummy. Kolang-kaling are known for one of its benefits of healing and helping joint problems. Kolang kaling are chosen as the main ingredient because they have many health benefits and can be locally obtained. However, kolang kaling have lack of flavour and don’t have the best texture. Therefore, Tempe Kolang Kaling Chewy Bars are produced from processed kolang kaling. Initially, the kolang kaling is fermented into tempe, and then processed into chewy bars.

Item Type: Monograph (Technical Report)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDIskandar, S.E., Ak., C.A., M.M., Ryan YeremiaUNSPECIFIED
Uncontrolled Keywords: Kolang Kaling, Tempe, Chewy Bars
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 15 Dec 2022 09:33
Last Modified: 15 Dec 2022 09:33
URI: http://repository.ottimmo.ac.id/id/eprint/796

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