INTERNSHIP REPORT “GARDE MANGER AND HOT KITCHEN AT FOUR POINTS SURABAYA PAKUWON”

Reviana, Dian (2021) INTERNSHIP REPORT “GARDE MANGER AND HOT KITCHEN AT FOUR POINTS SURABAYA PAKUWON”. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

	Text HALAMAN DEPAN.pdf Download (3MB)
	Text BAB 1.pdf Download (3MB)
	Text BAB II.pdf Download (3MB)
	Text BAB III.pdf Restricted to Registered users only Download (3MB) | Request a copy
	Text BAB IV.pdf Restricted to Registered users only Download (3MB) | Request a copy
	Text BIBLIOGRAPHY.pdf Download (4MB)

Abstract

This report is a partial requirement of internship program and also the last step to compete our studies at Akademi Kuliner dan Patiseri Ottimmo International. In 6 months, from December 2020 to June 2021 the author did the internship at Four Points Pakuwon Surabaya. The author was assigned to operate in two division of Four Points Pakuwon Surabaya which was Djaman Doeloe Resto & Bar and Magnolia Restaurant. Four Points by Sheraton is a multinational hotel brand operated by Marriott International that targets business travelers and small conventions. Where timeless classics are woven with modern details. For this reason, author chose Four Points by Sheraon as a place to conduct an internship program. Four Points Pakuwon Surabaya has allowed the author practically experiences the world of tourism and hospitality business in Indonesia. For the past 6 months and a week, the author earned good grace and knowledge from the chefs and each team members. The author found that many cast and crew at Four Points Pakuwon Surabaya are just started to dive into culinary industry since Four Points Pakuwon Surabaya newly opened. They somehow provided a great training which motivates the author to be better everyday. In addition, all chefs always ensure everyone had a sufficient knowledge to do his/her job properly. They also ensure all trainees got a chance to learn as much as possible. Therefore, even within a short period of time, the author had learned a lot and gotten proper training during the internship at Four Points Pakuwon Surabaya. In this report, the author will specify the experience during the internship period. The report contains the company profile, evaluation performance, and job details.

Item Type:	Monograph (Technical Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Valent A.Md Par, Michael UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	21 Dec 2021 05:44
Last Modified:	21 Dec 2021 05:44
URI:	http://repository.ottimmo.ac.id/id/eprint/566

Actions (login required)

View Item