Research and Development Final Report Black Muddy Milk (Cashew Milk with Charcoal and Brown Sugar)

Ponto, Angelica (2020) Research and Development Final Report Black Muddy Milk (Cashew Milk with Charcoal and Brown Sugar). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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Abstract

At this time very many drinks are circulating in the world. Especially the popular drink called boba. by looking at the lifestyle of peoplesnowadays very era and interested in unique drinks but by looking at the problem that popular drinks these days are mostly unhealthy if consumed frequently. with that comes this new drink called black cashew milk which is very actractive for your feeds and is also high quality for your consumption. My goal is because most people just keep on choosing that one drink so I want to give a new taste to many people. I will distribute my product to the public with a nominal value of Rp40,000 in a café.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDDewi, S.Pd, M.S.M, Irra ChrisyantiUNSPECIFIED
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 25 Oct 2021 06:00
Last Modified: 25 Oct 2021 06:00
URI: http://repository.ottimmo.ac.id/id/eprint/409

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