JHUANGGER, NATALIANA (2018) RESEARCH AND DEVELOPMENT FINAL PROJECT MOZZARELLA CHEESE MADE FROM A HIGH PROTEIN FRUIT. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Consumption of avocados has increased over the past year. Some people may hate avocado because of its flavor that is unpleasant to the palate and also its texture, which is quite mushy. The mushiness is what makes it particularly gross, especially those with texture issues. Avocado has lots of health benefits. It’s good for people’s body, because avocado is a nutrient-dense fruit loaded with healthy omega-3 fatty acids, vitamins A, C, E and potassium. Avocado is high in fat, which is a good fat because it’s monounsaturated fat that helps lower bad cholesterol, as long as it’s consume in moderation. It’s also high in potassium that is linked to reduced blood pressure, which is a major risk factor for heart attacks, strokes and kidney failure. Avocado tend to be rich in fiber, that may have important benefits for weight loss and metabolic health. There’re several procedures to do to make this mozzarella cheese. There are nine steps in total. Making this mozzarella cheese, it’s important to choose a good quality of ingredients, patience and temperature is important in this cheese making. This mozzarella cheese is made for those who are school-aged and above, who love cheeses and avocados. This cheese will be sold online through social media, and shipped throughout Indonesia
| Item Type: | Thesis (Diploma) | ||||||
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| Contributors: |
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| Additional Information: | 1674130010035 | ||||||
| Uncontrolled Keywords: | MOZZARELLA CHEESE, AVOCADO, OMEGA 3 | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 05 Feb 2021 03:50 | ||||||
| Last Modified: | 05 Feb 2021 04:25 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/231 |
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