Tanjani, Yosephien (2020) Research and Development Final Report "KEPO" KIWI PEEL POWDER (Healthy Alternative Powder). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Appendix.pdf Download (290kB) |
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appoval 3.pdf Download (388kB) |
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approval 1.pdf Download (373kB) |
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approval 2.pdf Download (227kB) |
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Bibliografi.pdf Download (198kB) |
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Chapter 1 - Introduction.pdf Download (313kB) |
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Chapter 2 - Ingredients and Utensils Overview.pdf Download (255kB) |
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Chapter 4 - New Prouct Overview.pdf Restricted to Registered users only Download (308kB) | Request a copy |
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Chapter 3 - New Product Processing Sequence.pdf Restricted to Registered users only Download (849kB) | Request a copy |
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Chapter 5 - Business Plan.pdf Download (428kB) |
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Chapter 6 - Conclusion.pdf Download (199kB) |
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Company Profile.pdf Download (293kB) |
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Cover.pdf Download (230kB) |
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Executive Summary.pdf Download (197kB) |
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List of Figures.pdf Download (389kB) |
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List of table.pdf Download (197kB) |
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Plagiarism Statement.pdf Download (400kB) |
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Preface.pdf Download (311kB) |
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Table of Content.pdf Download (203kB) |
Abstract
Start out with an overview of the concern about waste, then we learning about the organic waste and the benefit that we can get from the organic waste, and we thinking about something new that people have never produce and make. So, we decide and choose the Kiwi Peel to make KEPO (Kiwi Peel Powder) as a new innovation that has a great health benefit but also the alternative to reducing waste. We choose to make the Kiwi Peel because if we want to make the different concept from others fruit waste that is simple and easy to consume, by seeing this opportunity then we choose to make Kiwi Peel as the Powder to be something new that can easily to mix and match to your food and easily to carry.
| Item Type: | Thesis (Diploma) | ||||||
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| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 26 Oct 2021 09:00 | ||||||
| Last Modified: | 26 Oct 2021 09:00 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/473 |
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