Research and Development Final Project "TAJO" (Mung Beans Tapai)

Chiarouven, Viella (2020) Research and Development Final Project "TAJO" (Mung Beans Tapai). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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Abstract

TAJO is a tapai that made from mung beans. Tajo also has a lot of benefit for human body because mung beans itself contains a lot of nutrients. Mung beans are easy to digest, easy to modificate and apply to other recipe. Mungbeans also have a lot of health benefit such as lowering bad cholesterol, lowering blood sugar, high in antioxidant, mung beans may promote weight loss by suppressing hunger and raising fullness hormones. Tajo are made by fermenting mungbeans. Tajo can be made and apply to other recipe such as pudding. Tajo will be packed in plastic jar with lid on it. Each jar will contain 100 gr of mung beans tapai. And 1 jar tajo will be sold for IDR 25.000

Item Type:

Thesis (Diploma)

Contributors: