INTERNSHIP REPORT AT THE GAIA HOTEL BANDUNG

Destrianawati, Ivon (2022) INTERNSHIP REPORT AT THE GAIA HOTEL BANDUNG. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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Abstract

This report is the final step to complete the Diploma III Program in Ottimmo International Master Gourmet Academy Surabaya. Student can choose their internship place, so the author chose The Gaia Hotel Bandung as a place to do his internship in order to implement and to improve skill and knowledge that have learned at OTTIMMO International. During 6 months of internship, the Author was placed in Semeja Restaurant and Monomono Restaurant. In the process internship, the author learn how to work in real kitchen, how to work in a team, how to work under pressure, and learn about the job desk and organizational structure in the hotel. The Author also could improve the skill, creativity, time management, and work efficiently. Hopefully, in the future, the knowledge and the skill that the Author got from the internship program can be useful for other job applications and many more.

Item Type:	Monograph (Technical Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Iskandar, S.S., Ryan Yeremia UNSPECIFIED
Uncontrolled Keywords:	Internship, The Gaia Hotel Bandung
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	29 Aug 2022 02:15
Last Modified:	29 Aug 2022 02:15
URI:	http://repository.ottimmo.ac.id/id/eprint/744

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