RESEARCH AND DEVELOPMENT FINAL PROJECT “CSYMBIOTIC” (Healthy Rich Nutrients Green Grass Jelly Involving Syimbiotic)

CHRISTA MULIAWAN, BERNADETH (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT “CSYMBIOTIC” (Healthy Rich Nutrients Green Grass Jelly Involving Syimbiotic). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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Abstract

Combination admist two functional foods and the health relation called symbiotic between it resulting the happening of this product by the name of cSymbiotic. Filled with many health benefits, cSymbiotic is a healthy yogurt-based green grass jelly. Symbiotic association in the product lies in the relation between prebiotic or fibre from green grass jelly and probiotic or LAB (Lactic Acid Bacteria) from yogurt. Systematically, procedure on manufacturing cSymbiotic starts from a precise mise en place including cleaning, and weighing; pasteurizing; mixing; separation of inedible waste; and lastly putting it into a chilled temperature to let it form. There is no specific market target for this product rather than for people who seek for a healthier lifestyle. And not to mention that cSymbiotic is absolutely affordable with only Rp. 29.000 ,-

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
Consultant to a projectNURCAHYANING RAHAYU, S.Pd.,M.Kes, APRILIAUNSPECIFIED
Additional Information: 1774130010032
Uncontrolled Keywords: SYMBIOTIC, PREBIOTIC, PROBIOTIC, FIBRE, LACTIC ACID BACTERIA (LAB)
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 06 Apr 2021 04:49
Last Modified: 06 Apr 2021 04:49
URI: http://repository.ottimmo.ac.id/id/eprint/265

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