CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT PROJECT "Vegan mix Shirataki Beef Katsu (Vegab beef katsu made from mushroom & coated with black rice paper)"

Jansen, Louis (2022) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT PROJECT "Vegan mix Shirataki Beef Katsu (Vegab beef katsu made from mushroom & coated with black rice paper)". Project Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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Abstract

Vegan beef katsu is a healthy dish, where it is free of beef and the substitute is mushrooms. A reason making this product because vegan beef katsu will be a very nice dish, healthy, and cheap. By using the shirataki on this vegan beef katsu, it will make the texture become chewy, so the taste and texture of this vegan beef katsu can resemble like beef. Moreover, I put a little bit of bean curd so it will make the vegan beef become more fibrous. And for make the dish healthy, to cook this vegan beef katsu, breadcrumbs will be removed and will be replace with rice paper, especially black rice paper such my research and development. Using black rice is also due to a new invention, and the content contained in black rice has a lower sugar content and can make the content in vegan katsu much healthier. Air fryer is the method that will be used to fry the vegan beef katsu, it will make the dish healthy and not oily. The other reason of making this dish is to make more people consider that healthy food is not a delicious food, but this healthy food can be made into a very delicious food that they have tried. Vegan beef katsu will be packed in a plastic box with Japanese salad and will be sold for Rp.25.700,00 per 1 katsu. And for the promotion and selling. Online shopping frozen food would be used too for selling this product. For promote this vegan beef katsu it will be promoted in social media platform such as Instagram, Facebook, Tiktok, specially tiktok in this era will be very helpful to promote the dish

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Sari, S.T., M.Sc., Novi Indah Permata UNSPECIFIED
Uncontrolled Keywords:	Vegan, Shirataki, Promote
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	22 Dec 2022 02:46
Last Modified:	22 Dec 2022 02:46
URI:	http://repository.ottimmo.ac.id/id/eprint/808

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