GINADEVI, ADRILIA (2019) RESEARCH AND DEVELOPMENT FINAL PROJECT 2019 HORSERADISH & TRIO SEEDS CRACKERS. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Horseradish and seeds crackers are a product that I have come out that is based horseradish, pumpkin seed, sunflower seed, chia seed and lastly is a few spices and herbs. Speaking of it's benefit The glucosinolates (natural components of in the horseradish), Armoracia rusticana, have the potential to increase human resistance to cancer and environmental toxins. They have powerful antioxidant properties and can also be used to relieve sinus and respiratory distress. Meanwhile seeds such as pumpkin, chia and sunflower pack a powerful health punch as those seeds generally provide proteins, vitamins such as B and E, also they offer a good amount of essential fatty acids that are good for our body. Another thing that has caught the attention of using these seeds is they are very low in carbohydrates and most of the carbohydrates are fiber. The processing for these crackers is simple, First is preparing all the raw materials needed and grate the horseradish. The next process mixing, all of the raw materials and spices then they will be combined in one bowl. The third process is putting them inside the oven to make them crisp and cooked evenly. Horseradish and Seeds crackers will be packed in a combination of paper and plastic pack in a small size with a sticker labeled on the packaging itself. Each pack will approximately weight 70 grams of Kiefe - around 10-12 pieces of Crackers since the size and the weight of each fgackers may differ. Each pack will be sold at a price of IDR 42.000.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1774130010008 | ||||||
| Uncontrolled Keywords: | CHIA SEEDS, CRACKERS, HORSERADISH, PUMPKIN SEEDS, SUNFLOWER SEEDS. | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 12 Apr 2021 05:12 | ||||||
| Last Modified: | 12 Apr 2021 05:12 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/282 |
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