Rochmawati STP.,MP, Nia (2019) Food Science & Sensory Analysis. OTTIMMO, OTTIMMO. ISBN 978-602-53133-1-8
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Abstract
Food Science and Sensory Analysis is one of the courses in OTTIMMO International Master Gourmet Academy. This module is intended for the student in 3rd semester who take food science and sensory evaluation subject. This is the first edition of “Sensory Evaluation Module”. Six different methods are taught for analyzing the sensory of the panelist for a food products in this module. This module will explore the fundamentals of sensory evaluation course. In this module, the author has attempted to present an easy way to understand about sensory evaluation method.
| Item Type: | Book |
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| Subjects: | T Technology > TX Home economics |
| Depositing User: | Ms Nadya Oktavian Prahardi |
| Date Deposited: | 29 Aug 2019 07:21 |
| Last Modified: | 20 Jan 2020 03:53 |
| URI: | http://repository.ottimmo.ac.id/id/eprint/53 |
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